Last 'summer' Market and Halloween Fun!

We have bookmarks with the dates for you at the Information Booth..

It’s going to be great fall weather for the last ‘summer’ market! Opening at 9am this Saturday. We take a one weekend break on Halloween and open again on Saturday November 7th for the Winter Market, when we switch to ‘winter’ hours, opening 10am-2pm. The Market is now year-round at 2051, Kaen Rd, at Beavercreek Rd. Once the winter season starts we also switch to every other weekend, so make sure you pick up a bookmark with all the dates printed on it at the Information Booth.

Fall squash is in abundance and Chef Deborah will be cooking Delicata squash for sampling from 10.30 on.

It’s fragrant garlic, roast chicken, wild mushrooms and pumpkin pie time! Let the Market give you ideas for fall season cooking. Six local farms have plenty to tempt you. Ask the farmers for recipe suggestions. Chef Deborah will be the Market Kitchen cooking Delicata Squash…sampling starts around 10.30am. With the little rain we have had the wild mushrooms are beginning to pop up, just ask Bill at Natures Wild Harvest.  Wild Oregon will have fresh tuna, Black Cod, Steamer Clams, Steel head Salmon, Black Rock fish and crab cakes. Creambowle are bringing Pumpkin Ice Cream as well as their new Cranberry Bliss Ice-Cream….yum!

Witches soap from Daisy Fed!

A full and busy market this week. Plenty of local crafts,  kids activities, plus the people from the local CERT group will explain how you can prepare for the “big one”!  See you all for the final ‘summer’ market, and thank you!

Halloween fun this Saturday! Vote for your fave vendor costume….POP Club Lions Strides, treats and facepainting for the kids too.