Our new market home is located at Clackamas Community College’s Horticulture Department, specifically in Green Lots #1 on Oregon City’s main campus (on Clairmont Drive between S Beavercreek Road and N Douglas Loop). The year-round Farmers Market is a showcase for local growers, farmers, ranchers, bakers, artisan food businesses, wineries, distilleries and cideries, in addition to sustainably made artisan wares. Enjoy espresso and hot foods prepared on site such as fresh tamales and crepes. Ample parking is available around the market and college campus, including disabled parking and convenient market ADA access. Our 2024-2015 Winter Market Season starts on November 9th and runs every other Saturday, 10:00am – 2:00pm. The Winter Market dates are November 9th and 23rd (our Harvest Market); December 7th and 21st (our Holiday Market); January 4th and 18th; February 1st and 15th; March 1st, 15th (our Seed Swap), and 29th; and April 12th and 26th.

Mission Statement: The Oregon City Farmers Market brings together community, farmers, artisans and educators to celebrate, discover and promote healthy, local, sustainable food as an integral part of a resilient and thriving local economy.