One of the 50 Best Markets in the USA
Awarded by Clean Eating Magazine
2019 Outstanding Large or Urban Market of the Year!
Awarded by the Oregon Farmers Market Association
Year-Round Farmers Market
2025-2026 Winter Market Dates
We’ve added more market dates! Our Winter Market runs Saturdays, 10:00am–2:00pm. We operate outdoors, rain or shine, with plenty of parking and ADA access
Market Dates:
- November: 1, 8, 15, 22 (Harvest Market)
- Closed: November 29 (Thanksgiving weekend)
- December: 6, 13, 20 (Holiday Market)
- Closed: December 27 & January 3
- January: 10, 24
- February: 7, 21
- March: 7, 21
- April: 4, 18
The Market Has Moved
The Oregon City Farmers Market has moved to Clackamas Community College. You will find us at the Green Lots #1 located on Clairmont Drive between S Beavercreek Road and N Douglas Loop. (right next to the Horticulture Dept).
Our Next Market
See our interactive market vendor map.
Our 2025-2016 Winter Market Season starts on November 1st and runs every Saturday through November 22nd (our Harvest Market). We are closed Thanksgiving weekend, then are open every Saturday in December through 12/20 (our Holiday Market). We are closed December 27 and January 3, and then run every other Saturday January – April. 10:00am – 2:00pm.
Volunteer for the Market
The market could always use more help. If you’re interested in volunteering your time to make your market run smoothly, we’d love to have you! Sign up with the link below:
Or, email us at info@orcityfarmersmarket.com and let us know how you’re interested in helping!
Find Us
Green Lots #1 located on Clairmont Drive between S Beavercreek Road and N Douglas Loop
Customer parking is located in Green Lot 2 which includes several ADA spaces. Additional overflow parking is available on S. Douglas Loop, Blue Lots 1 and 2, plus Brown Lot.
About the Market
Our new market home is located at Clackamas Community College’s Horticulture Department, specifically in Green Lots #1 on Oregon City’s main campus (on Clairmont Drive between S Beavercreek Road and N Douglas Loop). The year-round Farmers Market is a showcase for local growers, farmers, ranchers, bakers, artisan food businesses, wineries, distilleries and cideries, in addition to sustainably made artisan wares. Enjoy espresso and hot foods prepared on site such as fresh tamales and crepes. Ample parking is available around the market and college campus, including disabled parking and convenient market ADA access. Our Winter Market runs Saturdays, 10:00am–2:00pm. We operate outdoors, rain or shine.
Market Dates:
- November: 1, 8, 15, 22 (Harvest Market)
- Closed: November 29 (Thanksgiving weekend)
- December: 6, 13, 20 (Holiday Market)
- Closed: December 27 & January 3
- January: 10, 24
- February: 7, 21
- March: 7, 21
- April: 4, 18
Mission Statement: The Oregon City Farmers Market brings together community, farmers, artisans and educators to celebrate, discover and promote healthy, local, sustainable food as an integral part of a resilient and thriving local economy.
