Located at the corner of Beavercreek and Kaen Roads at the Clackamas County Red Soils campus in the heart of Oregon City, the year-round Farmers Market is a showcase for local growers, farmers, ranchers, bakers, artisan food businesses, wineries, distilleries, cideries, breweries, and crafters. The Market also offers hot food and drinks, live music, and kids activities every market day throughout the year. During the summer local chefs demo recipes using seasonal produce, meats and seafood and monthly events entertain the whole family. Parking is close and plentiful, with good access for wheelchairs, walkers and strollers. While we love dogs, only service dogs are allowed within the market site. Winter Market season opens Saturday November 6th and runs every other Saturday through April 30. 10am-2pm. The Winter Market dates are November 6th and 20th (Harvest Market), December 4th and 18th (Holiday Market), January 8th and 22nd, February 5th and 19th, March 5th an 19th (Seed Swap), and April 2nd, 16th, and 30th.

Mission Statement: The Oregon City Farmers Market brings together community, farmers, artisans and educators to celebrate, discover and promote healthy, local, sustainable food as an integral part of a resilient and thriving local economy.