COVID-19 Update
The Oregon City Farmers Market remains open (per State of Oregon) as an ‘essential business’ and the Winter Market will run bi-weekly, 10am-2pm, with updated health and safety measures. In order to maintain appropriate distancing between market, staff, vendors and customers, AND support local foods and farms we are opening our market to include pedestrians with more space and guidelines for shopping. Please check back here or follow our social media for updates as this is a fluid situation.
Our Next Market
Sat 24
Oregon City Winter Farmers Market
April 24, 10:00 am - 2:00 pm
See our interactive market vendor map.
Winter Market season opens Saturday November 7 and runs every other week through April 24. 10am-2pm.
Farmers Market App
Download the Whats Good app and create an account. Order directly from our vendors and come to our drive-thru Pick Up Station at the Market site, 2051, Kaen Rd. 10am-2pm every other Saturday. More vendors will be loaded on the app in the coming days and weeks, keep checking for your faves!
About the Market
Located at the corner of Beavercreek and Kaen Roads at the Clackamas County Red Soils campus in the heart of Oregon City, the year-round Farmers Market is a showcase for local growers, farmers, ranchers, bakers, artisan food businesses, wineries, distilleries, cideries, breweries, and crafters. The Market also offers hot food and drinks, live music, and kids activities every market day throughout the year. During the summer local chefs demo recipes using seasonal produce, meats and seafood and monthly events entertain the whole family. Parking is close and plentiful, with good access for wheelchairs, walkers and strollers. While we love dogs, only service dogs are allowed within the market site. Winter Market season opens Saturday November 7 and runs every other week through April 24. 10am-2pm. The Winter Market dates are Nov 7, 21; Dec 5, 19; Jan 2, 16, 30; Feb 13, 27; Mar 13, 27; Apr 10, 24.
Mission Statement: The Oregon City Farmers Market brings together community, farmers, artisans and educators to celebrate, discover and promote healthy, local, sustainable food as an integral part of a resilient and thriving local economy.
