Fresh produce, flowers, and seafood!

Oregon City Farmers Market.                                                                               Location: 2051, Kaen Rd, off Beavercreek Rd.                                                      Dates: Remaining 2015/16 winter market season: Saturdays, 10am-2pm, March 5th and 19th, April 2nd, 16th, 30th. (35+ vendors)                           Starting May 7th we open every Saturday 9am-2pm, through October 29th.(50+ vendors)                                                                                                                               

Get fresh at the Market! Great selection of locally grown, foraged, raised, baked and made products coming this week. Don’t let the blustery day put you off…we’ll be set up no matter the weather with some surprises and plenty of delights!

Fresh from the farm…Caldwell Family Farm!

It’s the last market before St Paddy’s Day so stock up with cabbage, both Caldwell Farm and RJ Farm will have plenty.  SunLove Farm is bringing (amongst other things) an interesting selection of bunches of nettles, savory, peppermint and Korean licorice mint….plus pretty purple cauliflower. They’ll be loads of eggs from happy hens…ducks too.

Let’s not forget The Pie Guy too!!

You’ll find meat at Birkland Farms, Shy Ann Meats, Scratch Meats and Deck Farms have wide variety of certified Organic meats including lamb chops….which are on sale (again) this week. Wild Oregon is bringing fresh Rock Fish, Skate and Steelhead, crab (whole, meat and cakes) and will have plenty of smaller (half to 2lbs) pieces of frozen Albacore Tuna. Natures Wild Harvest is bringing wild and cultivated mushrooms and mushroom powder (great for seasoning and adding depth to soups, gravies), water-cress, plus all their wild fruit syrups, honey and jams. Birkland Farms will have delicious (frozen) chili and chicken broth… as well as their whole chickens!

Coming next market (March 19th)…and the kids will plant peas!

Starting this Saturday we’ll have fresh flowers, strawberry and herb starts too, in addition to native plants from Beaverlake Nursery. Next market (March 19th) is our annual Seed and Plant Swap, bring saved or left-over seeds, plant divisions, tubers, pots, flats, extra tools. Don’t have anything to bring? Take some seeds anyway and sign up for seed-saving classes later in the year. On March 19th we’ll have even more plant starts for sale and seeds from the Portland Seed House.

Love your Market?? We’re in need of help setting up (2 hours) and/or taking down the market (1 hour). Can you help out even once a month? We’d be VERY grateful AND we’re a fun bunch! Talk to us at the Market’s Info booth, call 503 -734-0192, or email through the contact us page on this site. Thank you!!

Don’t forget we accept Debit and SNAP cards at the Info Booth…with a $10 SNAP Match! That’s $10 free when you use your SNAP card to buy market tokens. Kids (ages 5-12yrs) can sign up for free to join the Market’s Power Of Produce (POP) Club. They’ll receive a shopping bag and $2 in market tokens to buy fresh produce and food plants. They get the $2 every time they come to market…all year long!

Coming back this summer…starting in May, the Kids Cook program!

We’re open rain or shine, with great hot food, coffee and live music. Love your farmers and keep it local!