News and Updates


Winter Wellness

By 2 February 2023

The market is open this Saturday, Feb 4th from 10-2.

Have you seen the weather forecast for Saturday? 

After our last market in which we experienced rain, ice, hail and even snow, we are grateful to see a dry, mild day forecasted. Grab your shopping bags and head over to the market.

This week we’re welcoming 57 vendors who are bringing fresh produce, prepared foods, bouquets, baked goods, distilled beverages, meats and cheeses, pantry goods, wellness products, artisan goods, hot food, coffee, fresh donuts and even treats for your pups!

We’re excited to welcome new vendor, Chio. Annie Castenada creates small batch, stone ground sweet Pistachio Cream. Smooth and decadent, Pistachio Cream has just the right amount of sweet and salt, capturing everything we love about Pistachio nuts.Use to drizzle over toast, fresh fruit, oatmeal or simply on its own! Welcome, Chio!

Campfire Farms is offering a special this week so make sure and add to your shopping list. This week, pork shoulder roasts are 25% off the market. This is a great time to stock up and plan some winter meals.

Mark your calendars now! Our annual Seed Swap is scheduled for March 18th. This year we are partnering with Master Gardeners and OSU Extension. Plan to bring some seeds to share and pick up some new ones to plant at home. More details to come in the weeks ahead.

As always, you can find us at 2051 Kaen Road (corner of Kaen and Beavercreek) here in Oregon City from 10am-2pm.

See you at the market!

During these cold, dark days of winter, don’t forget your personal wellness! This Saturday you will find LandiaGoat Goddess Soap and Healthy Roots at the market. Soothe sore muscles with a CBD bath bomb from Healthy Roots, treat dry skin with Landia’s luxurious face creams and lather up with fresh goat’s milk soap from Goat Goddess.
What’s in Season?

This week you can find:

Apples, beets, broccoli, brussels sprouts, carrots, cabbage, cauliflower, celeriac, chard, chicories, garlic, kale, leeks, mushrooms, onions, parsnips, pears, potatoes, radicchio, radishes, rutabagas, spinach, turnips, winter squash.

Feb 4th Vendors

Hot Food:
Sara’s Tamales
Ed’s Divine Mini Donuts
Zenner’s Sausages
Raymah Delight
Cafe de Crepe

RJ Farms
Mulino Microgreens
Canby Farm and Kitchen
Mindful Mushrooms
Sun Love Farm
Kiyokawa Orchards

Holley’s Flowers

Lady Lane Farm – milk, cheese, butter, ice cream, cream, chocolate milk

Meat: (chicken, pork, beef, lamb)
Martson Farm
Rock Creek Romneys
Campfire Farm
Lady Lane Farm
Scratch Meats

RJ Farms
Lady Lane
Storybook Farm

Baked Goods:
Small Baking Co
The Pie Guy
808 Cheesecakes
Two Sisters Vegan Bakery
Mr. Baklava
La Provence
Sinful Confections (Vegan/GF)

Homemade Doggy Treats:

Prepared Foods:
That’s Good Garlic (v)
Bean Bar Tofu (v)
Hot Mama Salsa (v)
La Portena (v)
Howl at the Spoon (v)
The Hummus Stop (v)
Fink’s Ferments (v)
Foglia Pasta (v option avail)
Queen Chili
Chio Pistachio Cream

Diana’s Delights
29 Kettle
T Bee S Honey
Squirrelly Jane’s Hazelnuts
Smokin Swine BBQ Sauces
Double Jump Coffee

Golden Age Kombucha – available in ready to serve, cans and growlers

Coffee/Pour Overs/Tea/Hot Chocolate:
Double Jump Coffee
Yerba Buena Tea Company

Trail Distilling
503 Distilling
Forest Edge Vineyard
Stone Circle Cider
Viola Orchards
Coin Toss Brewing

Wellness and Skincare:
Healthy Roots CBD
Goat Goddess Soap

Joining Yarns

Gather in Flame
Lee Gardens
Farm D’ICI

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  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

Please Note

The market accepts cash, debit, EBT (SNAP) and P-EBT cards. WIC and Senior Farm Direct checks are accepted by all produce vendors and expire on Nov 30th each year. Stop by our information booth for information.

Well behaved dogs are now allowed at the market:

Please no retractable leashes

Please clean up after your pet.

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