Winter Market Season Is Here! Cozy Up with Local Flavor

As the air turns crisp, our Oregon City Farmers Market transforms into a winter wonderland of fresh produce, farm direct groceries, greenery, handmade goods, and heartwarming connections. We’re thrilled to welcome you to our winter market season—where local abundance meets seasonal cheer!

Each week, you’ll find a rotating lineup of beloved vendors offering everything from root vegetables and winter greens to artisan breads, pasture-raised meats, and small-batch pantry staples. Don’t forget! Our hours change. We’re open from 10am-2pm.

We also have an update regarding the SNAP funding delay for November and how the market is stepping in to assist, along with how you can help! Details are included in this newsletter.

MARK YOUR CALENDARS NOW:

Our annual Harvest Market is Saturday, Nov 22nd. Celebrate the bounty of fall and shop for harvest meal ingredients. We will be posting a curated shopping list for market goers soon!  Stock up on storage crops, fresh apples, and cozy meal ingredients. Enjoy live music from The Steve and Margot Show while you shop. We have close to 60 vendors attending with everything you need to enjoy the holiday!

Holiday Market – Saturday, December 20th Get your last gifts at our Holiday Market, featuring local makers, festive foods, and winter produce. Expect handcrafted soaps, candles, jewelry, and stocking stuffers alongside your favorite farm-fresh goods. Pick up your pre-orders and enjoy complimentary hot apple cider and live holiday music from The Steve and Margot Show.

This week we’re welcoming back some of our winter season only vendors:
Storybook Farm
House of Spain Wellness
Hot Mama Salsa
The Pie Guy

Plus, NEW vendors:
Al Xile (small batch chili oils made with local ingredients)
Full Cellar Farm (a 4-season certified organic farm growing diversified vegetables)
Stumptown Stumps (Builder of lamps and tables made from foraged wood – you can also find his pieces at beautiful City Home furniture)Please join us each Saturday from 10am-2pm at Clackamas Community College’s GREEN LOT 1 here in Oregon City. We’re right next door to the Horticulture Building at Clairmont Hall.

See you at the market!

In addition, thanks to the Farmers Market Fund our market will also be able to offer 20.00 in Double Up Food Bucks for those who have a zero balance on their SNAP card.

What You Need to Bring:
Please bring your SNAP card to the Info Booth. Our team will verify your card and provide your tokens and Double Up — no need to swipe or process a transaction, unless you choose to pull any existing balance from your card.

We know these disruptions can make it harder to plan meals and shop with confidence. This token support is our way of keeping healthy food on your table and honoring the dignity of every shopper.

📍Visit the Info Booth during market hours to receive your tokens and learn more. We’re here to help.

100% of donations will go directly to supporting those who did not receive their November SNAP disbursement by offering tokens to spend on EBT-Approved foods in the market from our local growers and producers. Whether it’s $5 or $50, every contribution helps nourish our neighbors and strengthen our local food system. Together, we can help make local food accessible for all. 

Click the link here to get started: Support Your Market – Oregon City Farmers Market and choose the Support SNAP option when donating. 

Thank you for being part of a community that shows up for one another.

A longtime favorite, The Pie Guy blends classic technique with seasonal inspiration. His pies are made from scratch using local ingredients whenever possible—think Hood River apples, Oregon-grown berries, and stone fruits.

The Pie Guy is now taking pre-orders for Thanksgiving and winter holidays! Whether you’re feeding a crowd or just want a pie to yourself, he’s got you covered. Stop by his market booth every Saturday or reserve your holiday favorites by emailing thepieguyor@gmail.com

9-inch Thanksgiving pie flavors available for pre-order:
Marionberry
Apple
Pumpkin
Pecan

Hot Food:
Sara’s Tamales

Kombucha:
Golden Age Kombucha

Espresso, Coffee, Tea
Double Jump Coffee (pour overs and handcrafted beverages)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Earthly Harvest Farm
Mindful Mushrooms
Farrah Farms
Kiyokawa Family Orchards
Full of Life Farm
Full Cellar Farm
Farm D’ICI
South Barlow Berries
Sun Love Farm
Stewards Valley Farm
Storybook Farm
Forest Edge Vineyard
Squirrelly Jane

Plant Starts:
Earthly Harvest Farm
Wiggle Way Farm

Beef, Pork, Poultry
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats

Eggs:
Earthly Harvest Farm
Lady Lane
Campfire Farms
Farrah Farms

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Artisans:
Stumptown Stumps

Prepared Foods:
Foglia Pasta
Hot Mama Salsa
The Hummus Stop

Wine, Cider, Distilled Spirits
Forest Edge Vineyard
Trail Distilling

Doggy Treats and CBD
PowWow4BowWow

Pantry and Dry Goods:
Pilgrim’s Roasted Nutz’
Al Xile Chili Oils
Portland Caramel Company
T Bee S Honey
Squirrelly Jane Hazelnuts
High Peak Granola
Stewards Valley
Double Jump Coffee Beans

Baked Goods:
The Pie Guy
Fokattia
Small Baking Co
Romo’s Sourdough

Wellness and/or Skincare
House of Spain Wellness
Goat Goddess Soap
Mindful Mushrooms

Seasonal Bouquets:
Lee Gardens

OFF THIS WEEK: Back on Nov 8th
Dad Tax Bakery
Diana’s Delights
RJ Farms
La Provence
Cafe de Crepe
NK BBQ