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Winter Market Season is Here!

By 7 November 2024

Welcome winter market season!

We’ve had a week off to allow our farms and vendors a market break before launching into a new season and we’re excited to return this Saturday.

Winter is a perfect opportunity to stock up on nutrient dense produce and farm direct groceries, especially when the season is abundant with tons of greens, root veggies, storage crops, chicories, apples, pears, quince, nuts and so much more.

What does “Farm Direct” actually mean, you might wonder. Here at the market, we use that term a lot. Farm Direct means the food you’re purchasing at the market came directly from the farm it was grown or raised on. Farm Direct removes intervening distributors and retailers. Farm direct means fresh. It means local. It means the person you are buying food from on Saturdays are the ones who grew or made it.

You can also find this concept with our prepared foods and bakers. Fokattia Artisanal Baking and Small Baking Company source their flours from nearby Camas Country Mills, a mill that sources whole grains grown right in the Willamette Valley and grinds into healthy flours. Joanna at Small Baking regularly shops from our produce vendors for all her fruit and vegetables used in her baking. Diana of Diana’s Delights sources all of her fruit from our market vendors, turning them into the amazing jams and jellies she’s known for!

Nikki Guererro of famed, Hot Mama Salsa purchases the ingredients for her renowned salsas from local farms right within our valley while Bart from The Pie Guy uses fruit and berries, he’s purchased directly from local growers where he bakes in North Plains.

Speaking of The Pie Guy, we’re excited to welcome him back to the market for winter season, in addition to Foglia PastaBornholm FarmHouse of SpainSpice PilgrimStorybook Farm, Maggy’s Farm and Hot Mama Salsa!

We hope you will consider the market first when shopping this season. And as you consider gift giving don’t forget our talented local artisans that grace our market with their goods, such as soaps, candles, hand turned wooden wares, hand crafted jewelry and fiber arts. Not sure what to gift? The market sells gift tokens that can be used on any item in the market! Come to the info booth for details.

Stay tuned for details on our upcoming Harvest and Holiday markets. It’s always a festive time with live music, complimentary hot cider and POP kid’s activities. It’s a celebration as our farms culminate a rigorous season of growing with storage crops and winter favorites.

Don’t forget we open one hour later during the winter season, at 10am. Find us this Saturday from 10am-2pm on the campus of Clackamas Community College here in Oregon City. We are located in Green Lot 1, next to the Horticulture Dept, off the corner of S Beavercreek Rd and Clairmont Drive.

See you at the market!

It’s time to start thinking about holiday pre-orders from our farms and vendors. Campfire Farms and Martson Farm are taking orders for holiday hams (Campfire) and prime rib (Martson). Looking for a holiday turkey this year? Lady Lane is taking orders through Nov 10th for Thanksgiving turkeys. Small Baking Co has you covered for holiday baking, as does The Pie Guy.
We’ve included pre-order contacts and info for you. Alternatively, chat with your vendors and place pre-orders this Saturday at the market! Keep in mind more vendors will be adding pre-order options as we move closer to holidays!

Martson Farm: Grass Fed Scottish Highland Beef, raised in Molalla by Rick Martson.
Purchase Grass Fed Beef Online l Ground, Steaks, Roast Beef l Portland

Campfire Farms: Pasture Raised pork, chicken and seasonal Pekin Duck at their farm in Mulino.
Shop – Campfire Farms

Small Baking Company: Joanna creates delicious pastries, cakes, pies and more using whole, locally sourced grains and ingredients. Thanksgiving pre-orders are open via the link below
Small Baking Company Online Store

Lady Lane Farm: Offering Champoeg Farm turkeys this year in addition to their dairy offerings.
Stop by their farmstand in Mulino to order or chat with Ursa at market this Saturday for details. 20.00 deposit required. Orders close on 11/10.
Dairy Farm – Fresh Milk from Lady Lane Farm

The Pie Guy: Look no further for freshly baked pie options. Bart will be at each market but in the meantime help him out by placing early orders, so he knows how much to bake! He will be accepting orders via email: thepieguyor@gmail.com
Here’s what to include in your order:
First and Last Name
Phone Number
Pie Order
Preferred Pick-Up Time (Oregon City Farmers Market on Nov 23rd)

Menu includes Pumpkin, Pecan, Marionberry, Apple (limited quantities) Banana Cream, Chocolate Cream, and Coconut Cream.

Tis’ the season for storage crops and nothing fits the title better than fall and winter squash varieties!

PLUS, SNAP recipients can use their EBT cards at our info booth and enjoy the benefits of our Double Up Food Buck Program, a dollar for dollar match up to 20.00 to use on fresh fruits and vegetables.

SNAP recipients with an Oregon City verified address can access an additional 20.00 each market since we’re operating every other Saturday during the winter. Another great opportunity to stock up with the extra benefit amount.

Nov 9th Attending Vendors

Hot Food:
Cafe de Crepe
Divine Mini Donuts
Sara’s Tamales

Farms:
T Bee S Honey
Mindful Mushrooms
Wiggle Way Farm
Bornholm Farms
Earthly Harvest
Affolter Farms
RJ Farms
Sun Love Farm
Farrah Farms
Storybook Farm
Wild Roots Farm
Full Circle Farm (new farm using all veganic growing practices)
Kiyokawa Orchards
Stewards Valley
Farm D’ICI

Ranchers/Fishers
Martson Farm
Tre Fin
Campfire Farms

Baked Goods:
Romo’s Sourdough (new bread baker using local flours and ingredients)
Small Baking Co
The Pie Guy

Dairy 
Lady Lane Farm
Cottage Hill (goat’s milk)

Pantry:
Spice Pilgrim
Diana’s Delights
High Peak Granola
Squirrelly Jane Hazelnuts
Pilgrim’s Roasted Nutz’

Prepared:
Good Pud
Hot Mama Salsa
The Hummus Stop
Foglia Pasta
Scratch Meats
Sand Dune Treasures

Coffee, Chai and Kombucha
Stewards Valley Farm (freshly roasted beans, as well)
Golden Age Kombucha
Sand Dune Treasures (chai)

Doggy Treats
PowWow4BowWow

Wellness and Skincare
Landia Organic Skincare
Wiggle Way Farm
Tea Lee Soap Company

Artisans:
Affolter Farms
Bornholm Farms
Joining Yarns

Distilled Spirits, Wines and Ciders:
Drop Shop Distillery
503 Distilling
Viola Orchards
Forest Edge Vineyard

Flowers/Wreaths/Greenery 
Affolter Farms
Bornholm Farms
Holley’s Flowers
Lee Gardens

OUT THIS WEEK:
Fokattia Bread (back 11/23)
Back 4 Farm
Drea’s BadAss Cookies (back 11/23)
Push My Dough (back 11/23)
ZR Jewelry
Simple Trail (back in January)
CeCe’s Gyros (back 11/23)
La Provence (back 11/23)
Double Jump Coffee (back 11/23)

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Contact

  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

Please Note

The market accepts cash, debit, EBT (SNAP) and P-EBT cards. WIC and Senior Farm Direct checks are accepted by all produce vendors and expire on Nov 30th each year. Stop by our information booth for information.

Well behaved dogs are now allowed at the market:

Please no retractable leashes

Please clean up after your pet.

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