Jan 21st Vendors Hot Food: The Other Chef Sara’s Tamales Ed’s Divine Mini Donuts Zenner’s Sausages Raymah Delight Not Umami’s Cooking Cafe de Crepe Farms: Mulino Microgreens Canby Farm and Kitchen Mindful Mushrooms Wild Roots Farm Storybook Farm RJ Farms Kiyokawa Orchards Bouquets Holley’s Flowers Dairy: Lady Lane Farm – milk, cheese, butter, ice cream, cream, chocolate milk Meat: (chicken, pork, beef, lamb) Martson Farm Rock Creek Romneys Campfire Farm Lady Lane Farm Scratch Meats Eggs: RJ Farms Lady Lane Storybook Farm Baked Goods: The Pie Guy 808 Cheesecakes Small Baking Co Mr. Baklava La Provence Sinful Confections (Vegan/GF) Homemade Doggy Treats: PowWow4BowWow Prepared Foods: Bean Bar Tofu (v) Nouriche Broth (serving hot as well) Hot Mama Salsa (v) La Portena (v) Howl at the Spoon (v) The Hummus Stop (v) Fink’s Ferments (v) Foglia Pasta (v option avail) Queen Chili Pantry: 2 Angry Cats Hot Sauce 29 Kettle T Bee S Honey Squirrelly Jane’s Hazelnuts Simple Trail (LAST WEEK) Smokin Swine BBQ Sauces Double Jump Coffee Kombucha: Golden Age Kombucha – available in ready to serve, cans and growlers Coffee/Pour Overs/Tea/Hot Chocolate: Double Jump Coffee Yerba Buena Tea Company Wine/Beer/Cider/Spirits: Stillweather Spirits Trail Distilling 503 Distilling Forest Edge Vineyard Stone Circle Cider Viola Orchards Coin Toss Brewing Dregs Wellness and Skincare: Healthy Roots CBD Goat Goddess Soap Landia Artisans: Joining Yarns Stem Plant OUT THIS WEEK: Brown Bottle Farm Diana’s Delights Farm D’ICI Lee’s Garden Small Baking Company |