It’s Market Week!

Since our market is one of the few that operate Year-Round in Oregon (the only one in Clackamas County), we have the privilege of hosting a large group of vendors during winter. We aren’t arguing. Having such a robust vendor attendance allows so much variety and options!

This week our farms will continue to have hardy greens, fresh herbs and root veggies. We will have plenty of fresh baked goods, eggs, meat, milk and cheese plus delicious pantry, prepared foods, local distilleries, fresh bouquets, wellness and artisan wares.

Have you tried some of the delicious meals our hot food vendors offer?  You can find them located all together at the end of our market.
This week we are welcoming, Fried Egg I’m In Love, creators of amazing breakfast sandwiches served on grilled sourdough bread. Don’t forget those crispy hash brown patties and the vegan sandwich option as well.

Make sure to read our list of attending vendors (we have 60 this week!) and our newest program, the Grow This! Oregon Garden Challenge in collaboration with Oregon State University Extension program.

We hope to see you from 10-2 at 2051 Kaen Rd right here in Oregon City

FOOD CARTS:Not Umami’s Cooking – freshly made Gyoza in 3 flavor options, including a vegan one. Kelsey will also have frozen Gyoza available for sale to cook off at home.

Fried Egg I’m In Love – Homemade breakfast sandwiches on grilled sourdough bread, vegan sandwiches as well, crispy hash browns.

Divine Mini Donuts – What better way to welcome a chilly winter morning than with freshly made, warm donuts. Ed also offers locally grilled sausages from Zenner’s.

Cafe de Crepe – Sam is back this week with delicious sweet and savory crepes!

The COOP – BBQ, Plant based options, awesome warm sandwiches and sides

Sara’s Tamales – Freshly made Mexican food, including breakfast burritos

Beverages:
Double Jump Coffee – Pour overs, hot coffee, cold brew and tea

Yerba Buena Tea Company – Oat Milk Chai (LAST WEEK)

PRODUCE:
Brown Bottle Farm
Canby Farm and Kitchen
Wild Roots Farm
Mulino Microgreens
RJ Farms
Sun Love Farm
Storybook Farm
Mindful Mushrooms

MEAT:
Campfire Farms
Lady Lane Farm

DAIRY/EGGS
Lady Lane Farm
RJ Farms (eggs)

Coffee/Tea
Double Jump Coffee (pour overs)
Yerba Buena Tea Company

Prepared Foods:
Bean Bar Tofu
Fink’s Fermented Foods
KOA Roots
Howl at the Spoon
Tonze Brazilian Bakery
Queen Chili
Picasso’s PDX Picante
That’s Good Garlic
Hot Mama Salsa
The Hummus Stop
Mundus Foods
Hibisbloom
Goddess Mousse

PANTRY:
Diana’s Delights
Squirrelly Jane’s Hazelnuts
29 Kettle
Tonze Brazilian Bakery
T Bees Honey
2 Angry Cats

Baked Goods:
Tabor Bread
The Pie Guy
Small Baking Co
Sinful Confections
2 Sisters Vegan Bakery
Sebastiano’s Italian Bakery
La Provence Bakery

Wine, Beer, Spirits
Coin Toss Brewing
Forest Edge Vineyard
Westward Whiskey
Viola Orchards
New Deal Distillery
Stone Circle Cider
503 Distilling
Stillweather Spirits
Wild Roots Spirits

Bouquets
Lee Gardens
Holley’s Flowers

Wellness and Artisans
Goat Goddess Soap
Healthy Roots CBD
Joining Yarns
Sustainable Fluff
The Grate Plate

OUT THIS WEEK:
Sidekick Provisions
Farm D’ICI (back in April)
ZR Jewelry