News and Updates


What’s in Season at the Market!

By 1 December 2022

You have two opportunities to shop at the market this month!

We love the month of December. Not only is there a festive feeling in the air, but the market is also filled with bounty! This month our market dates are December 3rd and December 17th (holiday market) from 10am-2pm.

It’s natural to think a winter farmers market has less variety and vendors. We are happy to report it’s quite the opposite. Our winter market boasts a huge array of fresh produce from 13 local farms, delicious prepared and pantry foods, meats, fresh cheeses, baked goods, cocktails, fresh flower bouquets, wreaths and greenery, luxurious skin care, hot food and artisan goods such as candles, hand knit accessories, jewelry and handcrafted wood kitchen wares.
Even better, all of our market offerings are grown, created and sourced locally!

We are excited to welcome both new and returning vendors this week!
Simple Trail Nature’s Food – High quality granola made with local, unrefined ingredients. Vegan, oil free, maple syrup sweetened with delicious add ins such as chia, flaxseed and buckwheat!  Check out flavors such as Blueberry Pecan and Peanut Dark Chocolate.

Powwow4bowwow – Dog treats made with all locally sourced ingredients
Queen Chili – Delicious chili varieties available in quarts
Westward Whiskey – Crafters of American Single Malt whiskeys
That’s Good Garlic – Delicious whipped garlic
Succulents by Mary – succulent plants in repurposed pots. Perfect for kids too!
Stem Plants and Co – Featuring botanical inspired handmade jewelry

Read on for our full update on what’s in season, and resources plus our new and attending vendor lineup and keep the market as your local shopping source for food and gift items this holiday season.

Find us at 2051 Kaen Rd (corner of Beavercreek and Kaen Roads) here in Oregon City.

See you Saturday from 10-2pm!

Here’s what in season this week at the market! Make sure to stock up. Locally grown produce lasts so much longer than conventionally grown!


  • Arugula
  • Beets
  • Broccoli
  • Brussels Sprouts
  • Cabbage – Napa, Green, Red
  • Carrots
  • Cauliflower
  • Celery
  • Cilantro
  • Chard
  • Chicories
  • Collard greens
  • Eggplant
  • Fennel
  • Garlic
  • Green Beans
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce
  • Microgreens
  • Mushrooms – various cultivated and foraged
  • Onions
  • Potatoes
  • Radishes
  • Sage
  • Salad greens
  • Scallions
  • Shallots
  • Spinach
  • Squash (winter)
  • Sweet Potatoes (RJ Farms)
  • Thyme
  • Turnips


You don’t want to miss our annual Holiday Market on December 17th from 10am-2pm.

We’re excited to welcome festive holiday music from The Steve and Margot Show plus the market will be serving complimentary hot apple cider from Kiyokawa Orchards. 
This is a great time to load up on locally made gifts, fresh produce, winter greenery from Maggy’s Farm and wreaths from Holley’s Flowers and groceries for your gatherings, plus enjoy some delicious hot food while you shop!
As a reminder, the Holiday Market will be the last market of the year. Our farmers, staff and volunteers will be taking a much-needed respite and will return on January 7th.

December 3rd Vendor Lineup

Hot Food:
Not Umami’s Cooking
Raymah Delight (gyros)
Sara’s Tamales

Divine Mini Donuts
Cafe de Crepe
Spice Pilgrim
2 Angry Cats

Storybook Farm
Wild Roots Farm
Canby Farm and Kitchen
Brown Bottle Farm
RJ Farms
Sun Love Farm
Farm D’ICI
Mindful Mushrooms
Mulino Microgreens
Kiyokawa Orchards

Pasture Raised Meat:
Campfire Farms (chicken, pork)
Lady Lane Farms (beef)
Martson Farm (Scottish highland beef)

Dairy and Eggs
RJ Farms
Lady Lane Farm (including ice cream and Egg Nog)
Campfire Farms (eggs)
Pantry and Dry Goods:
Double Jump Coffee – Locally roasted, ethically sourced, bagged whole bean/freshly ground coffee
T Bee S Honey
Squirrelly Jane’s Hazelnuts
Diana’s Delights
Simple Trail Granola
PowWow4BowWow – handmade doggy treats
Prepared Foods:
Queen Chili (vegan option)
Hot Mama Salsa (v)
Bean Bar Tofu (v)
The Hummus Stop (v)
Fink’s Fermented Foods (v)
That’s Good Garlic (v)

Baked Goods:
The Pie Guy
Mr. Baklava
La Petite Provence
Sinful Confections (vegan, allergy free, gluten free)
Two Sisters Vegan Bakery
Small Baking Company
Coffee/ Tea/Hot Chocolate
Double Jump

Lee Gardens
Holley’s Produce and FlowersWine, Ciders, and Spirits
Forest Edge Vineyard
Westward Whiskey
Viola Orchards
Trail Distilling
503 Distilling
Stone Circle Cider

CH Woodcraft
Stem Plant
Succulents by Mary
ZR Jewelry
Wellness and Skincare Products:
Goat Goddess Soap
Landia Organic Skincare
Healthy Roots CBD Products

Subscribe to Our Newsletter!


  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

Please Note

The market accepts cash, debit, EBT (SNAP) and P-EBT cards. WIC and Senior Farm Direct checks are accepted by all produce vendors and expire on Nov 30th each year. Stop by our information booth for information.

Well behaved dogs are now allowed at the market:

Please no retractable leashes

Please clean up after your pet.

Copyright © 2023 Oregon City Farmers Market | Website by Ink Stained Creative

Subscribe to Our Newsletter!