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We’re Wrapping Up Winter Season this Saturday

By 16 April 2026

It’s our final market of winter season!

As we wrap up our final winter market of the year, we’re feeling grateful for every chilly Saturday spent together, the hot coffees, the hearty produce, the conversations that warmed us more than the weather ever could. Although, we lucked out with some sunny Saturdays! This weekend marks the last market of our winter season before we shift into summer mode on May 2nd, when weekly markets return with our new hours of 9am–1pm.
Thank you so much for supporting us all year round. We are grateful to have such a vibrant community of market shoppers.

It’s also the final market day for several of our winter‑only vendors, who have been steady, joyful anchors through the colder months. We’re so thankful for the dedication they bring to our community, and we hope you’ll stop by to stock up, say hello, and send them off with plenty of appreciation. We look forward to their return this upcoming November and we’ve also included where you can find them this summer.

Cafe de Crepe (summer markets at Milwaukie Farmers Market and St. John’s)
Fokattia Artisanal Bread (summer markets at Lake Oswego and available for online orders)
The Pie Guy (summer markets at South Waterfront and Hillsboro farmers markets)
Hot Mama Salsa (all PDX farmers markets plus retailers such as Market of Choice, New Seasons and downtown’s Oregon City Market)
House of Spain Wellness (summer markets at Gresham and Milwaukie farmers markets, plus online)
Simple Trail Granola (summer markets at Beaverton and Vancouver Farmers Markets, also find online and retailers such as New Seasons and Market of Choice)
Storybook Farm

This Saturday RJ Farms will have their first harvest of asparagus! Spring is just around the corner and so is a vibrant new season at the market. Let’s savor this last winter Saturday together. Next week we will share our 100 plus vendors that will be in attendance throughout the summer season. We also have Broken Gate Farm and Nursery here for one market Saturday. Some might remember their hardy berry plants, such as blueberries, raspberries and much more so make sure to include them in your shopping.

Some vendors we haven’t seen in a while are also back this Saturday such as:
Hill Tree Garden (kicking off their season early!)
Freeland Spirits
Corcilla Cellars
Viola Orchards
Foglia Pasta

Find us this week from 10am-2pm in Clackamas Community College’s GREEN LOT 1 here in Oregon City. Additional overflow customer parking is available in BLUE LOTS 1 and 2, plus BROWN LOT.

See you at the market!

Summer season begins bright and early on Saturday, May 2nd. Please note our NEW OPERATING HOURS of 9am-1pm. Next week we will share our full vendor lineup for the season!
Support our Power of Produce Club by donating your gently used books to the market. We can’t wait to host another Book Fair on May 16th.
APRIL 18th ATTENDING VENDORS:

Community Group:
PNW Community Supported Agriculture Coalition

 

Hot Food:
Cafe de Crepe
Sara’s Tamales
Izzy’s Bagels and Cream CheeseKombucha:
Golden Age Kombucha

Espresso, Coffee, Tea
Double Jump Coffee (pour overs and drip)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Mindful Mushrooms
Farrah Farms
RJ Farms
Farm D’ICI
Sun Love Farm
Stewards Valley Farm
Storybook Farm

Plant Starts:
Maggy’s Farm
Broken Gate Farm (berry plants)
Sun Love Farm
Farrah Farms
Wiggle Way Farm

Garden Health:
The Oregon Slug Trap

Beef, Pork, Poultry, Seafood
Tre Fin
Scratch Meats
Martson Scottish Highland Beef
Campfire Farms

Eggs:
Campfire Farms
RJ Farms
Farrah Farms
Lady Lane

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Doggy Treats and CBD
PowWow4BowWow

Artisans:
Gather in Flame Candles
ZR Jewelry
Herbal Earth Pottery
Moravian Wood Works
Jace and Co

Prepared Foods:
Good Pud
Foglia Pasta
Hot Mama Salsa
The Hummus Stop

Wine, Cider, Distilled Spirits
Viola Orchards
Freeland Spirits
Trail Distilling
Forest Edge Vineyard
503 Distilling
Corcilla Cellars

Pantry and Dry Goods:
Al Xile Chili Oils
Spice Pilgrim
Simple Trail
Diana’s Delights
T Bee S Honey
Squirrelly Jane Hazelnuts
High Peak Granola
Stewards Valley Farm
Storybook Farm
Double Jump Coffee Beans

Baked Goods:
La Provence
Fokattia Artisanal Bread
Small Baking Co
The Pie Guy
Romo’s Sourdough
Dad Tax Baking

Wellness and/or Skincare
House of Spain Wellness
Vorfreude Farm Tallow Products
Landia Organic Skincare
Mindful Mushrooms

Seasonal Bouquets:
Holley’s Flowers
Lee Gardens
Hill Tree Garden

Out this Week:
Earthly Harvest Farm (returns on May 9th)
Compass Moon Fibers
Full of Life Farm (returns on May 2nd)
NK BBQ (returns May 2nd
Urban River Spirits (zero proof cocktail mixers)
Bocado Dominican Food

 

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Contact

  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

Please Note

The market accepts cash, debit, EBT (SNAP) and P-EBT cards. WIC and Senior Farm Direct checks are accepted by all produce vendors and expire on Nov 30th each year. Stop by our information booth for information.

Well behaved dogs are now allowed at the market:

Please no retractable leashes

Please clean up after your pet.

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