March 15th Attending Vendors:
Hot Food:
Cafe de Crepe
Sara’s Tamales
Hot Coffee, Espresson and Tea:
Double Jump Coffee
Stewards Valley Farm
Produce Farms
Mindful Mushrooms
RJ Farms
Farm D’ICI
Sun Love Farm
Kiyokawa Family Orchards
Full of Life Farm
Farrah Farms
Earthly Harvest
Stewards Valley Farm
Plant Nursery
Maggy’s Farm
Broken Gate Farm (berry plants)
Beef, Pork, Poultry, Seafood
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats
Tre Fin
Eggs:
Lady Lane
Earthly Harvest
Campfire Farms
Farrah Farms
RJ Farms
Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)
Artisans:
Joining Yarns
Compass Moon Fiber Creations
Moravia Mason Bees
Prepared Foods:
Hot Mama Salsa
Foglia Pasta
The Hummus Stop
Good Pud
Kombucha:
Golden Age Kombucha
Wine, Cider, Distilled Spirits, N/A Apple Cider
Forest Edge Vineyard
Drop Shop Distilling
Trail Distilling
503 Distilling
Kiyokawa Family Orchards (apple cider)
Pantry and Dry Goods:
Diana’s Delights
T Bee S Honey
High Peak Granola
Squirrelly Jane
Spice Pilgrim
Stewards Valley
Pilgrim’s Roasted Nutz’
Double Jump Coffee Beans
Doggy Treats:
PowWow4BowWow
Baked Goods:
Fokattia Bread
Choux Macarons
Romo’s Sourdough
Small Baking Co
La Provence
The Pie Guy
Wellness and/or Skincare
Wiggle Way Farm
House of Spain
Mindful Mushrooms
Seasonal Bouquets:
Holley’s Flowers
Lee Gardens
Bornholm Blooms
OFF THIS WEEK:
Divine Mini Donuts
CeCe’s Gyros
La Provence Bakery
Landia Skincare
Viola Orchards
Sand Dune Treasures
Don Felipe Chorizo
ZR Jewelry
Done for the Season:
Simple Trail Granola
Wild Roots Farm
Storybook Farm |