Our new market home is located at Clackamas Community College’s Horticulture Department, specifically in Green Lots #1 on Oregon City’s main campus (on Clairmont Drive between S Beavercreek Road and N Douglas Loop). The year-round Farmers Market is a showcase for local growers, farmers, ranchers, bakers, artisan food businesses, wineries, distilleries and cideries, in addition to sustainably made artisan wares. Enjoy espresso and hot foods prepared on site such as fresh tamales and crepes. Ample parking is available around the market and college campus, including disabled parking and convenient market ADA access. Winter market season opens Saturday November 4th and runs every other Saturday through April 27th. 10am-2pm. Winter market dates are November 4 and 18th, December 2nd and 16th, January 6th and 20th, February 3rd and 17th, March 2nd, 16th, and 30th, and April 13th and 27th.

Mission Statement: The Oregon City Farmers Market brings together community, farmers, artisans and educators to celebrate, discover and promote healthy, local, sustainable food as an integral part of a resilient and thriving local economy.