Vendor Pre-Order Information
Our market is currently open for walk – in customers AND as a pre-order drive up. We encourage you to take advantage of our pre-order system on our new app, What’s Good Marketplace. This app allows you to shop from the convenience of home. Now you can choose if you would prefer to use our drive up for no contact or if you would like to walk in the market and retrieve your orders from vendors directly.
Check out our link for What’s Good at www.sourcewhatsgood.com
SNAP customers: Pre-order directly from vendors (please see list below) or purchase from vendors at the Market. You can also indicate SNAP on the mobile app but will need to submit your email address first to info@orcityfarmersmarket.com
Double Up Food Bucks with a 10.00 match are available when you purchase tokens at our info booth.
Thank you for supporting our market!
Vendor Contact Information
MEAT FARMS:
Campfire Farms: Pork, chicken and duck.
https://www.campfirefarms.com/
(503) 908-HOGS
Fisher Ridge Farms: Beef, pork, lamb, chicken, hens eggs.
Text Sue Fisher (503)769-2322
PRODUCE FARMS:
Brown Bottle Farm: Certified Naturally Grown produce, wild mushrooms and duck eggs.
https://www.brownbottlefarm.com
(503) 632-2729
Sun Love Farm: Certified Naturally Grown produce.
https://sunlovefarm.com
(914) 536-1024
RJ Farms: Sustainably-grown produce, including berries and hens eggs.
Call or text Stacy (503) 502-9770
Sandy Bluff Farm: Sustainably-grown produce, plant starts hens eggs and goose eggs.
https://www.sandyblufffarm
(503) 489-5582
Farm D’ICI: Certified Organic produce.
Noemie.bmg@gmail.com
Call or text Noemie 250-857-9049
PLANTS:
Maggys Farm: Certified Naturally Grown veggie, herb and strawberry plant starts. Fruit and nut trees.
Maggysfarm@gmail.com
Text: 503 475-1373
FRESH FLOWERS:
Mays Flowers and Produce: Local flowers and strawberries in season.
www.maysproduceandflowers.com
Text 503 702-3484
Hill Tree Garden: Floral bouquets.
squareup.com/store/
hilltreegarden@gmail.com
(503) 703-7320
SEAFOOD:
Wild Oregon Seafood: Live, fresh and frozen local seafood. Wildoregon.oc@gmail.com
Text: 503 591-7795
MUSHROOMS:
Mindful Mushrooms: Cultivated and wild foraged mushrooms, plus dried mushrooms, powders and tinctures.
riley@mindful-mushrooms.com
Text 321-446-3465
PANTRY:
T Bees S Honey: Honey, Royal Jelly, Propolis, skin care. https://www.tbeeshoney.com/
503-858-7207
Squirrelly Jane: Certified Organic nuts and nut butters. https://squirrellyjane.com
Info@squirrellyjane.com
503-651-254
Bliss Nut Butters: Variety of nut butters.
Order Online: www.blissnutbutters.com
503-334-5840
Diana’s Delights: Local fruit jams, relishes, marmalades, lemon curd, chutneys.
dianasdelights@gmail.com
503 655-7203
BAKERY:
Grano Bakery: Naturally-leavened breads and pastries made from local grain.
https://www.granobreads.com/
info@granobreads.com
503-882-2980
Small Baking Company: Cookies, breakfast treats and custom cakes.
www.smallbaking.co
The Pie Guy: Butter-crust pies, small and large.
bartvandomelen@gmail.com
Text Orders: 503-809-9999
Order via Facebook: The Pie Guy
WELLNESS:
Landia Skin Care: Plant-based skin care for women and men. www.LandiaSkincare.com
Healthy Roots CBD:
Order online at www.portlandhempproducts.com
ALCOHOL:
Forest Edge Vineyards: Grapes grown using permaculture methods. Wines, sparkling wines, port.
www.forestedgevineyard.com
503 Distilling: Cocktails in a can and spirits.
Order Online: www.503distilling.com
Curbside Pickup at distillery is also available
Trail Distilling:
Curbside pick up available at distillery
https://squareup.com/store/trail-distilling
info@traildistilling.com
503-479-0003
Stillweather Spirits:
www.stillweatherspirits.com
JEWELRY ARTISAN:
Exuberant Studio: Handcrafted jewelry and gifts using silver plate and sterling silver silverware (some dating back to the 1800s).
Beth Eller
https://www.etsy.chttps://www.