Thank you so much!

We’re so grateful for all who joined us at our snow day make up market last Saturday. Our growers and makers appreciate you! We’re back again this Saturday, March 1st from 10am-2pm with a robust group of vendors.

We have some fun events coming soon. Join us on March 15th for our annual Seed Swap. This is a FREE collaborative event with Master Gardeners. Bring your garden seeds to share and collect new ones for your gardens. No seeds to share? No problem. Come and shop. This is an event geared for beginning and experienced gardeners and all are welcome.

Do you have books to donate? Consider bringing them to the market as we prepare for our POP Club Book Fair scheduled for April 26th. The proceeds from our sale will go directly to funding the Power of Produce Club, our nutrition education program for kids ages 5-12.  Bring your gently used books to the Information Booth. We’re happy to write you a tax-deductible receipt because we are a 501(c)3 non-profit organization!

This week our newsletter shares what’s in season during the month of March and some vendor updates so make sure to read on for the details. 

Find us this Saturday from 10-2 at Clackamas Community College’s GREEN LOT 1 (off the corner of S Beavercreek and Clairmont Drive) here in Oregon City.

See you soon!

Storybook Farm and Wild Roots Farm have reached the end of their winter harvests so this will be their last market of the season. Make sure to come buy all the goodies such as storage crops, dried herbal teas, spices, herbal salts, hearty greens, winter squash and root veggies. Support their last market!

Plus, visit some vendors you haven’t seen in a while:

Don Felipe’s Chorizo is back this Saturday with their amazing chorizo varieties, including a plant-based option!

Landia will be here with their beautiful line of organic skincare made right here in Oregon City.

Danielle of Gather in Flame is returning this Saturday with her incredible line of wooden wick candle varieties. These are made with coconut wax and natural essential oils.

Das My Jam is popping up with her tropical jams, jellies and Hawaiian inspired baked goods.

VENDOR PRODUCT UPDATE:
We know many of you will miss the wonderful Gluten Free Options from Drea’s BadAss Cookies. Drea is moving her family and business to Texas! Beginning Saturday, Romo’s Sourdough will offer a G/F Browned Butter Sourdough Chocolate Chip Cookies made with Almond Flour!

Hot Food and Coffee:
Cafe de Crepe
CeCe’s Gyros
Divine Mini Donuts
Sara’s Tamales

MEAT:
Martson Scottish Highland Beef
Campfire Farms (pork, poultry, duck, eggs)
Scratch Meats
Don Felipe Chorizo

PRODUCE:
RJ Farms
Earthly Harvest
Kiyokawa Family Orchards
Farrah Farms
Sun Love Farm
Stewards Valley
Full of Life Farm
Mindful Mushrooms
Storybook/Wild Roots Farm

DAIRY
Lady Lane Dairy
Cottage Hill Dairy

Kombucha
Golden Age Kombucha

Baked Goods:
La Provence
Small Baking Company
Fokattia Artisanal Bread
Diana’s Delights
Push My Dough
Romo’s Sourdough
The Pie Guy

Doggy Treats:
PowWow4BowWow

Eggs:
Farrah Farms
Lady Lane
Campfire Farms
Earthly Harvest

Fresh Prepared:
Foglia Pasta
Hot Mama Salsa
The Hummus Stop
Good Pud

Wine, Spirits, Cider
Forest Edge Vineyard
503 Distilling
Drop Shop Distilling
Viola Orchards (now offering fresh pressed juice)

Artisan:
Joining Yarns Knit Wear
Gather in Flame Candle Company

Pantry Goods:
Diana’s Delights
Squirrelly Jane Hazelnuts
High Peak Granola
Double Jump Coffee
Pilgrims Roasted Nutz’
Das My Jam
Spice Pilgrim
Stewards Valley Farm (coffee beans)
Farrah Farms (salts, herb blends, pickled veggies)
Storybook Farm (salts, teas, herb blends and pickled onions)
Earthly Harvest (pickled veggies)

Fresh Bouquets
Holley’s Flowers
Lee Gardens

Wellness and Skincare:
Wiggle Way Farm
Landia Skincare
Mindful Mushrooms
House of Spain