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Thanksgiving Harvest Market This Saturday!

By 18 November 2020

Our Thanksgiving Market is this Saturday, November 21st from 10am – 2pm!

Thanksgiving looks a lot different this year. However you choose to celebrate, the market has you covered with plenty of options to create a meal of your choosing. We have over 50 vendors this week so it’s a great time to get a jump start on some holiday shopping and cooking. Stay tuned for our holiday gift guide that will be coming right after Thanksgiving for extra inspiration. This a great year to focus on local buying from small farms and businesses.

If you want to take a break from cooking, that’s OK. We have lots of options that are delicious and will keep you out of the kitchen if that’s what serves you best this year. For some, comfort comes in the form of tradition, surrounding yourself with good smells and creating meals that brings a sense of peace and comfort. Read on for all the details, which vendors will be here and what they will be bringing to market!

In light of our latest County “Freeze” the market is taking extra precaution in creating a safe shopping experience for all. If you feel unwell, please do not come to the market. Please wear a mask, sanitize your hands and stay 6 feet apart from others. We have increased our number of faithful volunteers in order to provide social distancing and sanitizing monitors. In addition we have lengthened our market map for extra space between vendors. For our COVID Safety Protocol and how to use our pre-order/drive through app please visit our link https://orcityfarmersmarket.com/covid-19-update/

We thank you for your support and understanding in keeping our market open and safe. Thank you for buying locally and supporting our farms and vendors!

Back To Broth is ‘back’ for our Harvest Market bringing their delicious and nourishing broths. Autumnal Turkey, Chicken Herb and Vegan Mushroom flavors will be available. Chelsea and Jenny source all their ingredients from area farms and growers. Available for pre-order as well! Check out thier website at http://www.backtobroth.com or via our app http://www.sourcewhatsgood.com
Small Baking Company will have baked PUMPKIN BREAD LOAVES made with local organic pumpkins and whole wheat flours (dairy free) available!
Their harvest menu also includes mini PUMPKIN CAKES with Dulce de Leche, Vanilla Buttercream, Pepitas and Silver Leaf. Cake are 3″ and serve 1-2 people. 9.00 each

This weekend Amica Farms offers delicious veggies that are sure to up your Thanksgiving game.

German butterball potatoes: Perfect for mashing!

Fingerling potatoes: Delicious roasted!

Assorted heirloom turnips and radishes: These are a bright and colorful addition to any holiday table. Best eaten fresh, either sliced thinly in a salad or alongside a dip for an easy and unique twist on an classic appetizer.

Chicories: Five varieties of Italian heirloom bitter lettuces. They will keep very well for Thanksgiving and bring a special something to all the holiday salads. Nicki at Amica Farms loves to tear the leaves and toss them with grated apple, parsley leaves, lemons juice and olive oil. Another great option is topping them with roasted hazelnuts and crumbled blue cheese.

Winter squash: 9 varieties to choose from and all are perfectly sized for an adorable and delicious seasonal side dish. Spaghetti, delicata, red kuri, blue kuri, buttercup, butternut, shokichi shiro, black futsu and orange cutie. Not sure which to choose? Check out the helpful description cards at the booth so you’ll know which is which

4 Hearts Kombucha has a special offer this week plus a delicious recipe for kombucha based salad dressing. Refreshing and fantastic for the holidays.

Holiday Lemon-Ginger & Kombucha Salad Dressing
· 1 cup of 4Hearts Citradora Organic Kombucha
· 1 cup olive oil
· 3 garlic cloves, minced fine
· 1½ Tbsp. minced onion
· 1 Tbsp. finely chopped fresh ginger
· 1½ Tbsp. fresh minced parsley or dill
· Sea salt to taste
· ¼ tsp. red pepper flakes
· COMBINE all ingredients into a 16+oz container
· SHAKE well
· SERVE over mixed salad greens or chopped cucumber and tomatoes
· STORE in the fridge. When ready to use again, shake vigorously to mix

Mention this recipe to 4Hearts Kombucha at the market and get $1 off a 16oz Growler & Fill of 4Hearts Citradora Kombucha! Drink half the growler and use the bottle for your salad dressing recipe :

This Saturday we have a new “Pop Up” vendor with us. Bearded Oregon will be here with their line of local soaps, beard oils and balms, featuring unique blends of Oregon inspired scents made from locally sourced plants and botanicals. Perfect time to consider some holiday gift shopping.
We have a great line up of vendors this week and the weather looks to be in our favor!

Produce
RJ Farms, Amica Farms, Farm D’ICI, Brown Bottle, Coyote Ridge, Sandy Bluff, Sun Love Farm, Mulino Microgreens, Mindful Mushrooms

Pasture Raised Meat
Campfire Farms, Fisher Ridge Farms

Bone and Vegan Broths (available as jarred fresh or frozen)
Back To Broth

Apples, Pears, Cider
Kiyokawa Orchards

Baked Goods
Small Baking Company, La Provence, 2 Sisters Vegan Bakery, Henry Higgins Bagels, Sinful Confections (gluten and allergy free, vegan), Quiche Me If You Can, The Pie Guy, Diana’s Delights, Cacao Kingdom
(all available for Pre Order)

Artisan Cheese
By George Farm

Beverage
Lovere (plant based mylk), 4 Hearts Kombucha

Coffee and Tea
Double Jump

Pantry and Dry Goods
29 Kettle, Basha Products (delicious jarred pasta sauces, dressings and soups),
Cacao Kingdom (fair trade chocolate),The Hummus Stop (complete with flat bread and pita chips), Diana’s Delights (jams, chutneys, relishes and marmalades), Squirrelly Jane Hazelnuts, Picasso PDX Picante, T Bees Honey, Lavish Lavender

Distilleries, Winerys, Cideries and Brewers
503 Distilling, Stillweather Distilling, Forest Edge Vineyards, Trail Distilling, Viola Orchards, 12 Bridges hard cider, Coin Toss Brewing

Hot Food (*please note, in accordance with the Oregon Dept of Agriculture, all food and drink is TO GO ONLY AND MUST BE CONSUMED OUTSIDE OF THE MARKET*)
Sara’s Tamales
The Coop Food Truck
Cafe de Crepe

Wellness and Body Care
Sudsy Elements, Healthy Roots Hemp and CBD Products, The Wilderness Maven Herbal Apothecary, Landia Organic Skincare, Bearded Oregon, Lavish Lavender

Artisans
CH Woodcraft, Rebecca Noel Designs, ZR Jewelry, Sew Silly, Bittersweet Springs

Fresh Greenery and Pumpkins
Maggys’ Farm (available at Diana’s Delights booth) and Bittersweet Springs

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Contact

  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

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Please Note

Debit Cards and Oregon Trail (SNAP) cards and all WIC coupons are accepted at the Market, as well as cash. We ask that you please leave dogs at home and not smoke in the market or the surrounding parking lot. We thank you for your cooperation.

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