Opening day of the Summer Market is this Saturday!

Summer Market season begins this Saturday, May 2, from 9am–1pm, and we’re ready to fill our space with fresh produce, local makers, live music, and all the energy that makes Oregon City shine this time of year.

With a new season we’re also shifting to our new operating hours: 9am–1pm. We’ll be opening bright and early and wrapping up one hour sooner to better align with peak harvest times, keep shoppers and vendors comfortable as temperatures rise, and support a smooth, vibrant market day. These hours will continue every Saturday through the summer season, giving you plenty of time to shop fresh, local, and in community.

With this milder spring, RJ Farms is already harvesting their first strawberries of the season — and they’ll have them at the market on Saturday!

Now that summer season is here, our market’s Information and POP Booths will move BACK to the South end of the market so we can make space for our live music and dining area. We will have signs to direct you and remember the Info Booth is your go to place for running SNAP transactions, Debit cards, token purchases, merchandise purchasing and market resources.

You’ll find returning favorites right alongside new summer vendors joining us for the first time, growers, bakers, specialty food producers, and emerging small businesses bringing even more flavor and creativity to your weekend shopping.

Bring your shopping totes and come meet the people who grow and create right here in our community. We can’t wait to welcome you back for another delicious, connection‑filled season at the market.

You can find us in GREEN LOT 1 on the campus of Clackamas Community College here in Oregon City. Customer overflow parking is located in Blue Lots 1 and 2. TriMet Bus Line 32 stops at the corner of our market plus we have plenty of ADA parking options available.

See you at the market!

Our growers are rolling in with the best of the season, tender greens, radishes, spring onions, herbs, and early carrots. all picked fresh and full of that unmistakable spring flavor.

And if you’ve been waiting for color, it’s here. Flower baskets, porch planters, veggie plant starts and vibrant blooms are arriving in full force, ready to brighten up your home and garden.

If you need to get those garden tools sharpened, this Saturday marks the return of Bob from As Iron Sharpens Iron. Bob is known for his incredible knife sharpening skills to get those implements back in tip top shape for the season.

HOW THE POP CLUB WORKS:

KIDS ages 5–12 can:

• Stop by the Power of Produce (POP) Booth to sign up for free

• Receive $2 in wooden POP tokens every time they come to market to spend on fresh fruits, vegetables, and edible plant starts

• Participate May–October in hands‑on, value‑creating activities focused on food, nutrition, and growing

• Enjoy weekly summer‑season activities such as:

  • Seed planting

  • Flour grinding

  • Pancake making

  • Market scavenger hunts

  • How to make freezer jam

  • Garden-related crafts

  • Vegetable peeling

  • Food‑related crafts

• Earn an additional $2 in tokens for a total of $4 after completing the day’s activity to spend on even more fresh produce and veggie plant starts

  Thanks to Clackamas Soil and Water Conservation District, Oregon City Rotary Club, IUOE Local 701 and OnPoint Community Credit Union we are able to increase our token distribution amount to 4.00 for kids who participate. We are so grateful to our funders and their dedication to teaching kids about the importance of local food systems.

We hope you’ll plan to shop, too! We’ve already received some wonderful donations for both kids and adults, and your support directly strengthens this beloved program.

Live Music 9-12:30
MoonGate – Ari Harris and Peter LeClair. With two-part harmonies and memorable melodies carried by piano and guitar, their music warms the soul and uplifts the spirit.

Community Groups:
Master Gardeners
Clackamas County Grants Foundation

Hot Food:
NK BBQ
Bejing Bro
CeCe’s Gyros
Sara’s Tamales

Acai Bowls:
Starberry Acai

Bagels and Cream Cheese:
Izzy’s Bagels

Kombucha and Lemonades
Golden Age Kombucha
Parched Lemonade

Espresso, Coffee, Tea
Double Jump Coffee (pour overs and drip)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Mindful Mushrooms
Farrah Farms
RJ Farms
Farm D’ICI
Full of Life Farm
Pheasant’s Eye Farm
South Barlow Berries
Sun Love Farm
Stewards Valley Farm

Flower Baskets:
S&K Nursery

Plant Starts:
Maggy’s Farm
Sun Love Farm
Farrah Farms
Wiggle Way Farm

Beef, Pork, Poultry, Seafood
Tre Fin
Scratch Meats
Martson Scottish Highland Beef
Campfire Farms
Tanners Farms (Quail)

Eggs:
Campfire Farms
RJ Farms
Farrah Farms
Lady Lane
Tanners Farm (Quail eggs)

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Doggy Treats and CBD
PowWow4BowWow

Artisans:
ZR Jewelry
Rare Earth Wood Turning
One Lane Road
Morgen Barrett Designs
Jada’s Jewelry

Prepared Foods:
Good Pud
Foglia Pasta
The Hummus Stop

Wine, Cider, Distilled Spirits
Viola Orchards
Drop Shop Distillery
Trail Distilling
Forest Edge Vineyard
503 Distilling
Franchere Wines

Pantry and Dry Goods:
Al Xile Chili Oils
Portland Caramel Company
Das My Jam
Spice Pilgrim
Luminaire Mushroom Company
Diana’s Delights
T Bee S Honey
Squirrelly Jane Hazelnuts
High Peak Granola
Stewards Valley Farm
Double Jump Coffee Beans

Baked Goods:
La Provence
Freehand Bakery
Small Baking Co
Romo’s Sourdough
Dad Tax Baking
Macarons by Sabira
The Pretzel Lady

Wellness and/or Skincare
TeaLee & Co
Luminaire Mushroom Company
Vorfreude Farm Tallow Products
Landia Organic Skincare
Mindful Mushrooms

Seasonal Bouquets:
Holley’s Flowers
Lee Gardens
Hill Tree Garden

Services:
As Iron Sharpens Iron

Out this Week:
Earthly Harvest: Back May 9th
Bocado Dominican Food: Back May 9th
Moravian Wood Designs: Back May 9th

DONE FOR THE SEASON:
Cafe de Crepe
The Pie Guy
Fokattia
Storybook Farm
Simple Trail
House of Spain Wellness