We only have two more markets before our summer season begins!

We will return to a weekly market schedule beginning on May 3rd at 9am. You can shop at our last two winter markets scheduled for this Saturday, April 12th AND on April 26th from 10am-2pm. Make sure to stop by the Information Booth for a summer season bookmark!

This week we have 50 vendors joining us and if you’re starting to think about Easter brunches or dinners, our vendors will have plenty of ingredients for your spring festivities. We are thrilled to share that RJ Farms will have their first crop of asparagus available this Saturday! Don Felipe Chorizo is scheduled to return so stock up on their amazing line of handcrafted chorizo (available in a plant-based option, as well).

April 26th is our book fair! We have received some incredible book donations so please come and shop. Kid’s books will be 1.00 while grown up books are 3.00. All proceeds will go to our Power of Produce club for summer activities.

Read on for seasonal highlights and market info, plus check out which vendors will be in attendance.

You can find us this Saturday from 10am-2pm on the campus of Clackamas Community College in GREEN LOT 1 here in Oregon City.

See you soon!

We’re thrilled to offer a limited-edition run of Oregon City Farmers Market mugs—designed and handmade by our talented vendor Jen LaPier of Stone & Sage Ceramics in her home studio right here in Oregon City. Each mug features a unique, market-inspired design and is microwave and dishwasher safe.

Best of all? 100% of the proceeds go directly to support the market!

Come grab yours this Saturday before they’re gone!

Nettles!
Primarily a foraged crop, nettles are packed with vitamins and minerals and are prolific in the early months of spring. You may also know them as “Stinging Nettles” but don’t let the stingers scare you off!

Here’s why:Nettles have a sweet, savory, earthy flavor similar to spinach or amaranth but very uniquely nettle flavored. They make for a very rich, creamy, nourishing tea and once cooked/processed to remove their stingers they can be used just like any other green. They’re delicious topped on pizzas, served in pasta or made into pesto

TIP: To separate the leaves from the stems, wear thick rubber gloves before blanching the leaves to remove the acids that cause the sting

This Saturday Storybook Farm will have their freshly harvested Nettles available at Full Circle Farm’s booth. We’ve included a quick and easy recipe (link below) for Nettle Pesto so you can enjoy this delightful spring crop.
https://www.lifeslittlesweets.com/nettle-pesto/

(Photo credit – Portland Farmers Market and info from PNW CSA)

46% of college students are experiencing food insecurity.
This Saturday from 10am-2pm Clackamas Community College’s Foundation (a 501(c)3 non profit organization) will be hosting a booth at the market collecting non-perishable food items to stock their on-campus food pantries.

Pantry staff have expressed need for the following items:
Peanut Butter
Granola and/or Protein Bars
Canned Tuna and/or Chicken
Shelf stable single serve meals

Thank you in advance for nourishing Clackamas Community College students with your generous contributions.

Hot Food:
Cafe de Crepe
Sara’s Tamales
Divine Mini Donuts
CeCe’s Gyros

Hot Coffee, Espresso and Tea:
Double Jump Coffee
Stewards Valley Farm

Produce Farms
Mindful Mushrooms
RJ Farms
Farm D’ICI
Sun Love Farm
Full of Life Farm
Farrah Farms
Earthly Harvest
Stewards Valley Farm

Plant Nursery
Maggy’s Farm
Wiggle Way Farm

Sun Love Farm

Farrah Farms

Beef, Pork, Poultry, Seafood
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats
Don Felipe Chorizo
Tre Fin

Eggs:
Lady Lane
Earthly Harvest
Campfire Farms
Farrah Farms
RJ Farms

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Artisans:
Compass Moon Fiber Creations
Moravia Woodcrafts

Prepared Foods:
Hot Mama Salsa
Foglia Pasta
The Hummus Stop
Good Pud

Kombucha:
Golden Age Kombucha

Wine, Cider, Distilled Spirits, N/A Apple Cider
Forest Edge Vineyard
Drop Shop Distilling
Viola Orchards
503 Distilling

Pantry and Dry Goods:
Diana’s Delights
T Bee S Honey
Pilgrim’s Roasted Nutz’
High Peak Granola
Squirrelly Jane
Spice Pilgrim
Stewards Valley
Double Jump Coffee Beans

Doggy Treats:
PowWow4BowWow

Baked Goods:
Fokattia Bread
Romo’s Sourdough
Small Baking Co
La Provence
The Pie Guy
Push My Dough

Wellness and/or Skincare
Landia
TeaLee & Co
Wiggle Way Farm
House of Spain
Mindful Mushrooms

Seasonal Bouquets:
Holley’s Flowers
Lee Gardens

OFF THIS WEEK:
Sand Dune Treasures
ZR Jewelry

Done for the Season:
Simple Trail Granola
Wild Roots Farm
Kiyokawa Family Orchards