News and Updates


Pre-order info and list of this week’s vendors!

By 1 April 2020

As we navigate these uncharted waters the format for this post has changed. It’s wordy I know. Lot’s of info, so bare with us! This week is a smaller Pop-Up Market with extreme distancing and health measures taken (the 6ft stick will be out!) and the following vendors present: Wildland Kombucha, Campfire Farms (pork), Fisher Ridge Farm (beef, pork, chicken and lamb), Sudsy Elements (soap), T BEEs Honey, The Hummus Stop, Grano Bakery, Sandy Bluff Farm (produce, plant starts , eggs), Mays Flowers, Healthy Roots Help Products, Cacao Kingdom (chocolates, shortbreads), Bliss Nut Butters, Back to Broth, Two Sisters Bakery, The Pie Guy, Cafe de Crepe,Sara’s Tamales and Wild Oregon Seafood is back! To find out what she is bringing please contact Robin directly (Contact info in list below)

Some of the vendors coming this Saturday are on our mobile pre-order app and below you can also find them in the list of current vendors.  We are VERY short of produce this week, there will be more next week. Several produce farms are out on Saturday  staying home and planting…tons of produce is coming in the next few weeks, promise! For those of you who wish to use the drive-thru this week , we will have one available. Please let your vendors know when you pre-order. This is the last walk-up market for the time being. Hopefully we can all get through this quicker and safer by taking these extreme measures. Thanks you for your patience as we all do our best in this crisis.

    $20 DUFB SNAP Match now!

SNAP customers: this week you can shop as ‘normal’ with the vendors using the SNAP tokens you purchase at the Info Booth, with a $20 (!!) SNAP Match. Starting next week April 11th, for the drive thru-only market, you can still pre-order direct from vendors (from the list below) or download the mobile app and pre-order, but you will drive thru and pay with your SNAP card at the Market’s Booth. More about this next week .

Take home a bunch and cheer yourself up!

We are doing our part to flatten the curve and keep you and our vendors safe so next week, April 11th we are changing to a completely Pre-Order Drive-Thru Market. Make sure you have your fave farms and vendor’s contacts to order from! Questions call 503 734-0192.  Stay well and thanks you for your support in these difficult times.

Vendor contacts for Pre-Orders!

In order to serve you as the market moves to Drive-Thru Pre-Orders ONLY starting Saturday April 11th (10am-2pm) we invite you to contact our vendors directly (see below) or order from our new mobile app and one-stop shop. More vendors are joining the app every day. Download it to your mobile: or go to here:

Pre-orders starting April 11th can either be picked up at the Drive-Thru Market direct from the vendor or will be waiting for you at the Market’s (drive thru) Pick-Up Station at end of line. Either way customers stay in their vehicles to lessen contact. No browsing out of the car or foot traffic will be allowed. Please follow the signs and directions from volunteers and market staff. Questions: Call us at (503) 734-0192 Email at

Contacts for vendors:


Campfire Farms Pork, Chicken and Duck (503) 908-HOGS

Fisher Ridge Farms Beef, pork, lamb, chicken, hens eggs. Text Sue Fisher (503)769-2322


Brown Bottle Farm Certified Naturally Grown Produce , wild mushrooms and duck eggs https://www.brownbottlefarm (503) 632-2729

Sun Love Farm Certified Naturally Grown Produce (914) 536-1024

RJ Farms Sustainably-grown produce, including berries and hens eggs Call or text Stacy (503) 502-9770

Sandy Bluff Farm Sustainably-grown produce, plant starts hens eggs and goose eggs. https://www.sandyblufffarm (503) 489-5582

Farm D’ICI Certified Organic Produce Call or text Noemie 250-857-9049


Maggys Farm. Certified Naturally Grown veggie, herb and strawberry plant starts. Fruit and nut trees. Text: 503 475-1373


Mays Flowers and Produce Local flowers and strawberries in season


Wild Oegon Seafood Live, fresh and frozen local seafood. Text: 503 591-7795


Mindful Mushrooms Cultivated and wild foraged mushrooms, plus dried mushrooms, powders and tinctures:


Mic’s Mix Gluten-Free Baking Mixes

T Bees S Honey Honey, Royal Jelly, Propolis, skin care. 503-858-7207

Cacao Kingdom Chocolate and Shortbread Order

Squirrelly Jane Certified Organic nuts and nut butters. 503-651-254

Bliss Nut Butters Variety of nut butters Order Online: 503-334-5840

Diana’s Delights Local Fruit Jams, Relishes, Marmalades, Lemon Curd, Chutneys 503 655-7203


Grano Bakery Naturally-leavened breads and pastries made from local grain      503-882-2980

2 Sisters Bakery Vegan bread and pastries 503-951-1532

The Pie Guy       Butter-crust pies, small and large Text Orders: 503-809-9999  Order via Facebook: The Pie Guy


Wildland Kombucha

Order Online for Delivery at                                             Email at Text 503-936-6206


Back To Broth

Vegan mushroom and chicken veggie broths

Order Online


Landia Skin Care

Plant-based skin care for women and men.

Ole World Oils

Camelina Oil for high heat cooking and health. Order online

Healthy Roots CBD

Order online at

Portland Ashwagandha

Order online at


Forest Edge Vineyards

Grapes grown using permaculture methods. Wines, sparkling wines, port.

503 Distilling Cocktails in a can and spirits. Order Online:

Curbside Pickup at distillery is also available

Trail Distilling

Curbside pick up available at distillery 503-479-0003

Stillweather Spirits

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  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

No Smoking, No Dogs, No Smoking Dogs

Please Note

Debit Cards and Oregon Trail (SNAP) cards and all WIC coupons are accepted at the Market, as well as cash. We ask that you please leave dogs at home and not smoke in the market or the surrounding parking lot. We thank you for your cooperation.

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