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Oregon Bounty: Fresh from the Farm

By 2 October 2025

October has arrived!

Here comes crisp mornings, golden leaves, and the comforting rhythm of fall harvest. This week at the market, we’re celebrating the season with fresh produce, artisan crafts, and cozy community moments.

🎃 Seasonal Highlights:

  • Pumpkins & Winter Squash are rolling in—perfect for soups, roasting, and decorating.
  • Apples & Pears from Kiyokawa Family Orchards are at their peak—don’t miss their fresh cider!
  • Root veggies, late summer tomatoes, peppers & greens from our local farms are abundant and vibrant.
    Exciting news for pie lovers! Bart from The Pie Guy is beginning his season with us 1 month early! This means he will be at the market on Saturday with your favorites.

🧶 Fall Artisan Spotlights: Welcome back!

Fiber Arts at the Market: Cozy Threads & Creative Hands This fall, we’re celebrating the artistry and warmth of our local fiber artists—Joining Yarns and Compass Moon Creations—whose handcrafted goods bring texture, color, and heart to the market.

Joining Yarns Rooted in community and connection, Joining Yarns offers hand-knit pieces that blend comfort with storytelling. From chunky scarves to swoon worthy hats, each item is individually made with intention. Sharayah’s work incorporates upcycled fibers and natural dyes, making every piece as sustainable as it is beautiful.

Compass Moon Creations Inspired by nature and the rhythms of the seasons, Compass Moon Creations brings a magical touch to fiber art. Look for handspun yarns, felted accessories, and natural fabric fresheners. Their booth is a treasure trove of texture and beauty—perfect for gifting or treating yourself to something special.

Speaking of fall, read below about our upcoming cozy BOOK FAIR, scheduled for October 18th at the market. All proceeds benefit our Power of Produce kid’s nutrition program!

Join us from 9am-2pm Saturdays at Clackamas Community College’s GREEN LOT 1 here in Oregon City.

See you at the market!

VENDOR SPOTLIGHT: KIYOKAWA FAMILY ORCHARDS
Nestled in the heart of the Hood River Valley, Kiyokawa Family Orchards has been growing exceptional fruit since 1911. Randy Kiyokawa is a third-generation orchardist, following in the footsteps of his grandfather. Their family farm brings over 150 varieties of apples, pears, Asian pears, cherries, and stone fruit to Oregon’s markets, each nurtured by glacier-fed waters and rich volcanic soil.
What Makes Them Special:

  • Unmatched Variety: From classic Honeycrisp to heirloom favorites, their apples are a seasonal highlight.
  • Fresh Pressed Cider: A fall must-have—crisp, sweet, and perfect for the season!
  • Sustainable Practices: Kiyokawa uses best management techniques to care for the land and produce.
  • U-Pick Experience: Their Parkdale orchard offers the largest U-Pick in the valley for those who want to harvest their own bountyKiyokawa joins us every Saturday so don’t miss out on their orchard-fresh apples and pear varieties. We are truly grateful for the contribution they make to our market by bringing locally grown orchard fruits from July through March.
POP CLUB FUN!
Pop kids will be learning to identify the shape of a few of Oregon’s native deciduous trees this Saturday with a fun and informative coloring sheet!
This weekend will be our final Field and Fork market learning kitchen demo for the season. We hope you’ve had at least a recipe or two of ours inspire you this past summer season and we look forward to cooking up more tasty dishes next year. This Saturday we will be welcoming fall with a DELICATA SQUASH and SAGE CHILI BUTTER RECIPE that will surely make you happy to see the seasons change.
Oct 4th Attending Vendors:

Live Music 9:30am-1pm

Community Groups:
Village at the Falls
Master Gardeners

Hot Food:
On the Fly BBQ
Divine Mini Donuts
Cafe de Crepe
Sara’s Tamales
CeCe’s Gyros

Kombucha:
Golden Age Kombucha

Hot or Iced Espresso and Tea:
Double Jump Coffee (pour overs and cold brew, too!)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Mindful Mushrooms
Earthly Harvest Farm
Farrah Farms
Lucas Produce (last week)
Resilient Seed Healing Farm
Kiyokawa Family Orchards
Full of Life Farm
RJ Farms
Farm D’ICI
South Barlow Berries
Sun Love Farm
Stewards Valley Farm

Plant Starts:
Wiggle Way Farm

Beef, Pork, Poultry, Seafood
Tre Fin
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats

Eggs:
Earthly Harvest Farm
Lady Lane
Campfire Farms
RJ Farms
Farrah Farms

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Doggy Treats and CBD
PowWow4BowWow

Artisans:
Candy’s Face Paint
Joining Yarns
Compass Moon Creations
Moravian Wood Works
ZR Jewelry

Prepared Foods:
Foglia Pasta
The Hummus Stop

Wine, Cider, Distilled Spirits
Forest Edge Vineyard
Trail Distilling
Drop Shop Distilling

Pantry and Dry Goods:
Hele Te
Portland Caramel Company
Diana’s Delights
T Bee S Honey
Squirrelly Jane Hazelnuts
High Peak Granola
Stewards Valley
Double Jump Coffee Beans

Baked Goods:
The Pie Guy
Fokattia Artisanal Bread
The Pretzel Lady
Small Baking Co
Romo’s Sourdough
Dad Tax Baking

Wellness and/or Skincare
Landia Organic Skincare
Wild Life Soap and Oils
Simply Sol Hemp and CBD
Vorfreude Farm Tallow Products
Mindful Mushrooms
Goat Goddess Soap

Seasonal Bouquets:
The Mustering Place
Hill Tree Garden
Holley’s Flowers
Lee Gardens

Knife Sharpening:
As Iron Sharpens Iron

OFF THIS WEEK:
La Provence
Good Pud
Das My Jam

DONE FOR THE SEASON:
Pam’s Pickled Products (find some of their pickled veggies at Market of Choice in West Linn)

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Contact

  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

Please Note

The market accepts cash, debit, EBT (SNAP) and P-EBT cards. WIC and Senior Farm Direct checks are accepted by all produce vendors and expire on Nov 30th each year. Stop by our information booth for information.

Well behaved dogs are now allowed at the market:

Please no retractable leashes

Please clean up after your pet.

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