| Oct 4th Attending Vendors:
Live Music 9:30am-1pm
Community Groups:
Village at the Falls
Master Gardeners
Hot Food:
On the Fly BBQ
Divine Mini Donuts
Cafe de Crepe
Sara’s Tamales
CeCe’s Gyros
Kombucha:
Golden Age Kombucha
Hot or Iced Espresso and Tea:
Double Jump Coffee (pour overs and cold brew, too!)
Stewards Valley Farm (espresso shots and handcrafted beverages)
Produce Farms
Mindful Mushrooms
Earthly Harvest Farm
Farrah Farms
Lucas Produce (last week)
Resilient Seed Healing Farm
Kiyokawa Family Orchards
Full of Life Farm
RJ Farms
Farm D’ICI
South Barlow Berries
Sun Love Farm
Stewards Valley Farm
Plant Starts:
Wiggle Way Farm
Beef, Pork, Poultry, Seafood
Tre Fin
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats
Eggs:
Earthly Harvest Farm
Lady Lane
Campfire Farms
RJ Farms
Farrah Farms
Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)
Doggy Treats and CBD
PowWow4BowWow
Artisans:
Candy’s Face Paint
Joining Yarns
Compass Moon Creations
Moravian Wood Works
ZR Jewelry
Prepared Foods:
Foglia Pasta
The Hummus Stop
Wine, Cider, Distilled Spirits
Forest Edge Vineyard
Trail Distilling
Drop Shop Distilling
Pantry and Dry Goods:
Hele Te
Portland Caramel Company
Diana’s Delights
T Bee S Honey
Squirrelly Jane Hazelnuts
High Peak Granola
Stewards Valley
Double Jump Coffee Beans
Baked Goods:
The Pie Guy
Fokattia Artisanal Bread
The Pretzel Lady
Small Baking Co
Romo’s Sourdough
Dad Tax Baking
Wellness and/or Skincare
Landia Organic Skincare
Wild Life Soap and Oils
Simply Sol Hemp and CBD
Vorfreude Farm Tallow Products
Mindful Mushrooms
Goat Goddess Soap
Seasonal Bouquets:
The Mustering Place
Hill Tree Garden
Holley’s Flowers
Lee Gardens
Knife Sharpening:
As Iron Sharpens Iron
OFF THIS WEEK:
La Provence
Good Pud
Das My Jam
DONE FOR THE SEASON:
Pam’s Pickled Products (find some of their pickled veggies at Market of Choice in West Linn) |