November brings a bounty of hearty and nourishing produce perfect for cozy meals and holiday tables.

Our market is bursting with fall flavors, new vendors and festive happenings. We have a well-rounded selection of vendors attending this Saturday that you don’t want to miss!

What’s in season at the market?

•     Root vegetables: Carrots, parsnips, potatoes, beets, turnips, and rutabagas — ideal for roasting or soups
•     Winter squash: Delicata, butternut, kabocha, and acorn — sweet, savory, and versatile
•     Brassicas: Brussels sprouts, cauliflower, cabbage, and kale — packed with nutrients and flavor
•     Apples & pears: Crisp, juicy, and perfect for pies or snacking
•     Fresh herbs: Sage, rosemary, and thyme — your holiday cooking companions

Don’t forget to stock up on local honey, pasture-raised meats, and fresh-baked breads to round out your seasonal meals. It’s also a great time to consider placing holiday pre-orders.

Welcome Our New Vendors!

We’re thrilled to introduce a few new faces to the market:

Asian Inspired Lattes and More:
Ube, Pandan, Matcha, Chai Boba, Thai tea, Milk tea and Strawberry Sago beverages. Plus, May Chue will be offering Mango Sticky Rice and other delights. Her booth will be located near our hot food vendors at the north end of the market.

Izzy’s Bagels and Cream Cheese:
Liz will be offering a variety of fresh bagel flavors in addition to her own cream cheese offerings (such as herb, cinnamon sugar, jalapeno, blueberry, etc.), perfect for on the go snacking. Liz prides herself on sourcing local ingredients and does not use any preservatives. Izzy’s Bagels will be located near our hot food vendors.

Also, we have some returning vendors returning you haven’t seen in a while (our full list of attending vendors is located at the bottom of the newsletter)

Freeland Spirits
Diana’s Delights
Divine Mini Donuts
Jada’s Jewelry
Dad Tax Bakery
Joining Yarns
Vorfreude Tallow Products
PowWow4BowWow
Landia Organic Skincare
Moravian Wood Design

MARK YOUR CALENDARS!

Our annual Harvest Market is coming up on November 22nd from 10am-2pm. This is a great time to stock up on ingredients for harvest meals, enjoy live music and a festive atmosphere with delightful artisan goods perfect for the season. It’s our favorite market of the entire year!

Plus, we’ve included an update for our SNAP recipients and ways you can help so please read on for those details.

Find us each Saturday from 10am-2pm at Clackamas Community College here in Oregon City. We operate in GREEN LOT 1.

See you at the market!

We plan to offer this through the month of November OR when funding is fully restored, whichever comes first. If delays extend beyond that, we will evaluate and keep everyone updated.

If you’re looking for ways to assist our community, supporting local food access is a tangible way to literally put food on tables. Last week alone, in the pouring rain, we funded 179 SNAP families. Your donations helped to make that happen.

Might you consider joining us in feeding those who are experiencing food scarcity by making a tax-deductible donation? The need has become immense, and we want to be a resource to as many as possible. We also have the option of making a donation right at our information booth if you prefer using cash.
Support Your Market – Oregon City Farmers Market

Thank you for your support!

Hot Food:
NK BBQ
Cafe de Crepe
Divine Mini Donuts
Sara’s Tamales

Kombucha and Beverages
Golden Age Kombucha
Asian Inspired Matchas and More

Espresso, Coffee and Tea:
Double Jump Coffee (pour overs and cold brew, too!)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Full Cellar Farm
Earthly Harvest Farm
Mindful Mushrooms
Farrah Farms
Kiyokawa Family Orchards
Full of Life Farm
RJ Farms
Farm D’ICI
South Barlow Berries
Sun Love Farm
Stewards Valley Farm

Plant Starts:
Earthly Harvest Farm

Beef, Pork, Poultry 
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats

Eggs:
Earthly Harvest Farm
Lady Lane
Campfire Farms
RJ Farms
Farrah Farms

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Artisans:
Jace and Co
Jada’s Jewelry
Affolter Farms
Joining Yarns
Moravian Wood Design
Wild and Free Potter

Prepared Foods:
Foglia Pasta
Good Pud
Hot Mama Salsa
The Hummus Stop

Wine, Cider, Distilled Spirits
Forest Edge Vineyard
Viola Orchards (N/A apple cider, as well)
Freeland Spirits

Pantry and Dry Goods:
Pilgrim’s Roasted Nutz’
Diana’s Delights
T Bee S Honey
High Peak Granola
Stewards Valley
Double Jump Coffee Beans

Doggy Treats and CBD:
PowWow4BowWow

Baked Goods:
The Pie Guy
Dad Tax Bakery
Fokattia
Small Baking Co
Romo’s Sourdough
La Provence
Izzy’s Bagels and Cream Cheese

Wellness and/or Skincare
House of Spain
Landia Organic Skincare
Goat Goddess Soap
Vorfreude Tallow Products
Mindful Mushrooms

Seasonal Bouquets:
Holley’s Flowers
Lee Gardens
Affolter Farms (dried bouquets)

OFF THIS WEEK:
Squirrelly Jane Hazelnuts (back Nov 15th)
Wild Life Soap and Oils (back Nov 15th)
Storybook Farm (back Nov 15th)

DONE FOR THE SEASON:
As Iron Sharpens Iron