Welcome Back to Market Season!

There’s something special about the first market of the new year. The air is crisp, the fields are waking up, and our community gathers again—hands wrapped around warm drinks, bags ready for winter greens, roots, and all the good things grown close to home.

We’re kicking off 2026 with gratitude for the farmers, makers, and neighbors who make this market a place of connection as much as a place to shop.

Whether you’re stocking up on pantry staples, hunting for fresh inspiration in the quieter season, or simply craving that Saturday morning ritual, we’re so glad to welcome you back. Here’s to a new year of good food, local abundance, and the joy of showing up for one another.

Warm Up with Hot Food at the Market This Saturday
Nothing beats a chilly January market morning like a hot, delicious meal made by your favorite local vendors. This Saturday, our hot food lineup is ready to keep you cozy while you shop. Grab a savory crepe from Cafe de Crepe, a breakfast burrito from Sara’s Tamales or a handcrafted bagel and cream cheese from Izzy’s Bagels. Sip something warm from Double Jump Coffee or treat yourself to a hearty lunch from NK BBQ between booths. Asian Inspired and More will have their delicious Bahn Mi and newest vendor, GD Kimbap will have Korean rice rolls.  Whether you’re fueling up for your weekly shop or settling in for a mid‑market snack, our hot food makers have something comforting waiting for you.
Come hungry and support the folks who keep our market smelling amazing all morning long.

See you at the market this Saturday from 10am-2pm. We’re located on the campus of Clackamas Community College’s GREEN LOT 1 here in Oregon City.

This year, we distributed over $45,000 in SNAP and more than $40,000 in Double Up Food Bucks, helping households facing food insecurity access fresh, local food.

We expanded our season with five additional market days, offering 43 total shopping opportunities for our community.

More than 80 vendors joined us this year, including a vibrant mix of new and emerging businesses growing their roots in our local food system.

Together, our community generated an estimated $782,600 in local sales, directly sustaining farmers, makers, and small businesses.

And through our Power of Produce program, we placed over $6,000 in produce tokens into the hands of 2,200 kids ages 5–12, empowering the next generation to explore, choose, and enjoy fresh fruits and vegetables.

Thank you for making the market your shopping destination. We’re excited to welcome you to our 2026 season!

2026 Double Up Food Bucks are here!

Stop by the market’s Info Booth this Saturday with your EBT card and we’ll get you set up with a $1-for-$1 match, up to $20 with your SNAP card purchase.

Your Double Up coupons let you double your dollars on fresh produce, mushrooms, dried beans, and edible plant starts — making it easier than ever to bring home Oregon-grown goodness.

Cold weather is here, and our skin is feeling it. Luckily, two of our beloved market vendors are bringing handcrafted, deeply nourishing skincare made right here in our community. Whether you’re looking for a thoughtful gift or a little self‑care boost, these makers have you covered.

Landia Organic Skincare
Landia returns this season with their small‑batch, plant‑powered skincare—crafted with organic ingredients and a whole lot of intention. Their creams, exfoliators, serums, and body oils are designed to support skin naturally, without fillers or synthetic fragrances. If you’re craving something gentle, grounding, and truly nourishing, Landia is a must‑visit.

Vorfreude Farm Tallow Products
Vorfreude Farm brings a different kind of magic: rich, nutrient‑dense tallow skincare made from grass‑fed, pasture‑raised retired dairy cattle on their regenerative farm. Their whipped tallow balms are incredibly hydrating—perfect for dry hands, wind‑chapped cheeks, and anyone whose winter routine needs a little extra comfort. With simple, clean ingredients and a focus on whole‑body wellness, Vorfreude’s products are a favorite among customers who want skincare that truly works.

Treat Yourself (and Your Skin) at the Market
Both vendors offer products that are as thoughtful as they are effective, and supporting them means supporting local agriculture, small‑batch craftsmanship, and the makers who keep our community vibrant. Swing by their booths this Saturday and find your new winter essentials.

Hot Food:
NK BBQ
Cafe de Crepe
Asian Inspired Lattes and More
GD Kimbap
Sara’s Tamales

 Kombucha:
Golden Age Kombucha

Coffee, Tea, Pour Overs
Double Jump Coffee

Produce Farms
Earthly Harvest Farm
Mindful Mushrooms
Storybook Farm
Kiyokawa Family Orchards
Full of Life Farm
RJ Farms
Farm D’ICI
South Barlow Berries
Sun Love Farm

Plant Starts:
Earthly Harvest Farm
Wiggle Way Farm

Beef, Pork, Poultry, Seafood
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats
Tre Fin

Eggs:
Earthly Harvest Farm
Campfire Farms
RJ Farms

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Artisans:
Joining Yarns
Compass Moon Fibers
Jada’s Jewelry
Moravian Wood Craft

Doggy Treats and CBD:
PowWow4BowWow

Prepared Foods:
Foglia Pasta
Good Pud
Hot Mama Salsa
The Hummus Stop

Wine, Cider, Distilled Spirits
Forest Edge Vineyard
Dagger Daisy Wines

Pantry and Dry Goods:
Pilgrim’s Roasted Nutz’
Storybook Fam
T Bee S Honey
High Peak Granola
Diana’s Delights
Squirrelly Jane Hazelnuts
Al Xile Chili Oils
Double Jump Coffee Beans

Baked Goods:
The Pie Guy
Fokattia
Small Baking Co
Romo’s Sourdough
La Provence

Wellness and/or Skincare
Organic Green Roots CBD
Landia Organic Skincare
House of Spain Wellness
Mindful Mushrooms
Vorfreude Tallow Products
Wiggle Way Farm

Seasonal Bouquets and Dried Arrangements:
Storybook Farm
Holley’s Flowers
Lee Gardens

OFF THIS WEEK:
Dad Tax Bakery
Farrah Farms
Stewards Valley Farm (back in February)
Viola Orchards

DONE for SEASON:
Full Cellar Farm