News and Updates

0

Grilled Bacon Wrapped Asparagus with Honey Mustard Dressing

By 19 May 2017

Market Kitchen

Grilled Bacon Wrapped Asparagus with Honey Mustard Dressing

**Special equipment: Wooden skewers, soaked in water for 30 minutes

  • 1 pound medium asparagus
  • Extra-virgin olive oil
  • Freshly ground black pepper
  • Salt
  • 1 pound hickory smoked bacon (do not use thick cut)

Preheat your grill to medium-high direct heat.

Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.

Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus to each skewer.

Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.

Honey Dijon Dressing:

¼ C  Honey

¼ C Canola or Olive Oil

¼ C White Wine Vinegar

¼ C  Dijon Mustard

Place ingredients in a jar with a lid. Shake vigorously until creamy and smooth.

Store in the refrigerator up to four days in sealed jar.

You must be logged in to post a comment.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 589 other subscribers

Contact

  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

No Smoking, No Dogs, No Smoking Dogs

Please Note

Debit Cards and Oregon Trail (SNAP) cards and all WIC coupons are accepted at the Market, as well as cash. We ask that you please leave dogs at home and not smoke in the market or the surrounding parking lot. We thank you for your cooperation.

Copyright © 2019 Oregon City Farmers Market | Website by Ink Stained Creative

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 589 other subscribers