News and Updates

Market Kitchen

The Market Kitchen is open every day through the summer season. The area is covered with seating. Demos start at approx. 10am and run until at least noon.

Chefs select ingredients from the farmers and vendors each market day and cook simple delicious food. Stop by, watch, ask questions, get a taste and take a recipe sheet. Check the EVENTS page for more information. Below are some of the recipes that have been prepared at the Market. Enjoy!

**Special equipment: Wooden skewers, soaked in water for 30 minutes 1 pound medium asparagus Extra-virgin olive oil Freshly ground black pepper Salt 1 pound hickory smoked bacon (do not use thick cut) Preheat your grill to medium-high direct heat. Trim …

A great filling for soft tacos, just add shredded cheese, sour cream, beans or your favorite taco filling! Mexican chorizo is an uncooked sausage, made with fresh ground pork and well seasoned with smoked red chiles. Since it’s fresh, you …

This is a versatile soup that lends itself well to many preparations and styles. Basics: A flavorful chicken or chicken/beef stock, shredded cooked chicken, peppers, tomatoes, smoky pepper flavor (i.e. canned chipotles, dried chipotle powder, roasted peppers, paprika) Texture: This …

Market Kitchen Donors

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  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

Please Note

The market accepts cash, debit, EBT (SNAP) and P-EBT cards. WIC and Senior Farm Direct checks are accepted by all produce vendors and expire on Nov 30th each year. Stop by our information booth for information.

Well behaved dogs are now allowed at the market:

Please no retractable leashes

Please clean up after your pet.

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