March 4th Vendors Hot Food: Sara’s Tamales Not Umami’s Cooking Ed’s Divine Mini Donuts/Zenner’s Sausages Raymah Delight Cafe de Crepe Farms: Brown Bottle Farm RJ Farms Mulino Microgreens Canby Farm and Kitchen Mindful Mushrooms Kiyokawa Orchards Bouquets Holley’s Flowers Lee’s Garden Dairy: Lady Lane Farm – milk, cheese, butter, ice cream, cream, chocolate milk Meat: (chicken, pork, beef, lamb) Martson Farm Rock Creek Romneys Campfire Farm Lady Lane Farm Scratch Meats Eggs: RJ Farms Lady Lane Forest Edge Vineyard Campfire Farms Baked Goods: Small Baking Co The Pie Guy 808 Cheesecakes Two Sisters Vegan Bakery Mr. Baklava La Provence Sinful Confections (Vegan/GF) Homemade Doggy Treats: PowWow4BowWow Prepared Foods: That’s Good Garlic (v) Bean Bar Tofu (v) Hot Mama Salsa (v) La Portena (v) The Hummus Stop (v) Fink’s Ferments (v) Foglia Pasta (v option avail) Chio Pistachio Cream Nouriche Bone Broth Pantry: Diana’s Delights T Bee S Honey Squirrelly Jane’s Hazelnuts Smokin Swine BBQ Sauces Double Jump Coffee Kombucha: Golden Age Kombucha – available in ready to serve, cans and growlers Coffee/Pour Overs/Tea/Hot Chocolate: Double Jump Coffee Wine/Beer/Cider/Spirits: 503 Distilling Forest Edge Vineyard Viola Orchards Stone Circle Cider Westward Whiskey Wellness and Skincare: Healthy Roots CBD Goat Goddess Soap Landia Skincare Artisans: Joining Yarns ZR Jewelry Gather In Flame Candle Company OUT THIS WEEK: Yerba Buena Tea The Other Chef Sun Love Farm Farm D’ICI 29 Kettle Stem Plant Co Coin Toss Brewing |