March 4th Vendors
Hot Food:
Sara’s Tamales
Not Umami’s Cooking
Ed’s Divine Mini Donuts/Zenner’s Sausages
Raymah Delight
Cafe de Crepe
Farms:
Brown Bottle Farm
RJ Farms
Mulino Microgreens
Canby Farm and Kitchen
Mindful Mushrooms
Kiyokawa Orchards
Bouquets
Holley’s Flowers
Lee’s Garden
Dairy:
Lady Lane Farm – milk, cheese, butter, ice cream, cream, chocolate milk
Meat: (chicken, pork, beef, lamb)
Martson Farm
Rock Creek Romneys
Campfire Farm
Lady Lane Farm
Scratch Meats
Eggs:
RJ Farms
Lady Lane
Forest Edge Vineyard
Campfire Farms
Baked Goods:
Small Baking Co
The Pie Guy
808 Cheesecakes
Two Sisters Vegan Bakery
Mr. Baklava
La Provence
Sinful Confections (Vegan/GF)
Homemade Doggy Treats:
PowWow4BowWow
Prepared Foods:
That’s Good Garlic (v)
Bean Bar Tofu (v)
Hot Mama Salsa (v)
La Portena (v)
The Hummus Stop (v)
Fink’s Ferments (v)
Foglia Pasta (v option avail)
Chio Pistachio Cream
Nouriche Bone Broth
Pantry:
Diana’s Delights
T Bee S Honey
Squirrelly Jane’s Hazelnuts
Smokin Swine BBQ Sauces
Double Jump Coffee
Kombucha:
Golden Age Kombucha – available in ready to serve, cans and growlers
Coffee/Pour Overs/Tea/Hot Chocolate:
Double Jump Coffee
Wine/Beer/Cider/Spirits:
503 Distilling
Forest Edge Vineyard
Viola Orchards
Stone Circle Cider
Westward Whiskey
Wellness and Skincare:
Healthy Roots CBD
Goat Goddess Soap
Landia Skincare
Artisans:
Joining Yarns
ZR Jewelry
Gather In Flame Candle Company
OUT THIS WEEK:
Yerba Buena Tea
The Other Chef
Sun Love Farm
Farm D’ICI
29 Kettle
Stem Plant Co
Coin Toss Brewing |