March 5th Vendor LineupFOOD CARTS: Not Umami’s Cooking – freshly made Gyoza in 3 flavor options, including a vegan one. Kelsey will also have frozen Gyoza available for sale to cook off at home. Fried Egg I’m In Love – Homemade breakfast sandwiches on grilled sourdough bread, vegan sandwiches as well, crispy hash browns. Divine Mini Donuts – What better way to welcome a chilly winter morning than with freshly made, warm donuts. Ed also offers locally grilled sausages from Zenner’s. Cafe de Crepe – Sam is back this week with delicious sweet and savory crepes! The COOP – BBQ, Plant based options, awesome warm sandwiches and sides Sara’s Tamales – Freshly made Mexican food, including breakfast burritos Beverages: Double Jump Coffee – Pour overs, hot coffee, cold brew and tea PRODUCE: Brown Bottle Farm Canby Farm and Kitchen Wild Roots Farm Mulino Microgreens RJ Farms Storybook Farm Mindful Mushrooms MEAT: Campfire Farms Lady Lane Farm DAIRY/EGGS Lady Lane Farm RJ Farms (eggs) Coffee/Tea Double Jump Coffee (pour overs) Prepared Foods: Bean Bar Tofu Fink’s Fermented Foods KOA Roots Howl at the Spoon Queen Chili Picasso’s PDX Picante That’s Good Garlic Hot Mama Salsa The Hummus Stop Hibisbloom PANTRY: Double Jump Coffee (freshly roasted coffee beans) Diana’s Delights 29 Kettle KOA Roots T Bees Honey 2 Angry Cats Baked Goods: Tabor Bread The Pie Guy 808 Cheesecakes Sinful Confections 2 Sisters Vegan Bakery Sebastiano’s Italian Bakery La Provence Bakery Wine, Beer, Spirits Trail Distilling Coin Toss Brewing Forest Edge Vineyard Viola Orchards Dregs Vodka 503 Distilling Wild Roots Spirits Bouquets Lee Gardens Holley’s Flowers Wellness and Artisans Goat Goddess Soap Healthy Roots CBD Joining Yarns Sustainable Fluff The Grate Plate ZR Jewelry Out this week Small Baking CO Squirrelly Jane’s Hazelnuts Stillweather Spirits Mundus Foods (done for the season) Sun Love Farm |