As we wrap up the month of July, we want to extend our heartfelt thanks.

Your weekly visits sustain local livelihoods, strengthen small businesses, and keep our region’s growers, makers, and producers thriving. Every time you choose locally grown, raised, and crafted foods, you’re investing directly in your community. We’re grateful that the market has become a favorite shopping destination for so many. Thank you for being part of it.

Tomatoes are coming in hot and they are so tasty. With so many varieties at the market right now, it’s a perfect time to explore your favorites. As we move into August, more of the sauce and paste tomatoes will be ready for canning or freezing. This is the moment of the year when we crave tomato sandwiches, kitchen‑sink peaches, sweet berries, cold melon, and crisp cucumbers. The season moves fast, much like Oregon summers, so savor these delights while they’re here.

You can find us every Saturday from 9am-1pm at Clackamas Community College here in Oregon City. We operate in GREEN LOT.

See you at the market!

Thank you for participating in our Customer Survey!

The results are in and your feedback helps us understand who we’re serving and how we can continue to grow.

This month, 97 out of 144 respondents shared that they live right here in Oregon City, with the rest joining us from Milwaukie, West Linn, Estacada, Canby, Molalla, Beavercreek, and Happy Valley. We love seeing how far our community reaches.

Shopping habits were equally encouraging. Of 134 responses, 52 customers shop weekly, and 47 visit occasionally, showing strong and steady engagement throughout the season. We also welcomed 17 brand‑new customers, and we’re thrilled you found your way to the market.

Most folks arrive by car: 136 out of 143 respondents drive to the market. Once they’re here, their priorities are clear. 103 out of 177 customers come specifically for locally grown produce and farm‑direct foods, reinforcing how central our growers and producers are to the market experience.

When asked what helps you decide to shop at the farmers market, 93 out of 178 respondents said supporting local is their top motivator, followed by 62 who prioritize freshness and quality. Others shared that they come to use SNAP benefits, enjoy community, attend special events, or shop lower price points.

Together, these insights paint a vibrant picture of a community that values local food, connection, and the people behind the products. Thank you for showing up, sharing your voice, and helping us continue to grow a market that reflects you.

Construction Update: The Work Continues…

Many folks have asked us about CCC’s construction project and what is being built around our market lot. Clackamas Community College is currently installing a new two‑mile continuous walking path across campus, and we’re excited to share that this project will also make it easier to access our market.

Once completed, the path will create smoother, more direct pedestrian routes into our market space, improving safety and flow for shoppers arriving on foot, in addition to increased ADA access points.
We appreciate your continued patience during construction. These upgrades will support both the college community and our market for years to come.

Additional parking can be found in GREEN LOT 2, plus BLUE LOTS 1 and 2.

Live Music 9-12:30
Mark Seymour

Community Groups:
Master Gardeners

Hot Food:
Sara’s Tamales
CeCe’s Gyros

Acai Bowls:
Starberry Acai

Kombucha and Lemonades
Parched Lemonade
Golden Age Kombucha

Espresso, Coffee, Tea
Double Jump Coffee (pour overs and drip)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Kiyokawa Family Orchards
Mindful Mushrooms
Albeke Farms
Farrah Farms
Farm D’ICI
Full of Life Farm
Fulton Family Farms
Earthly Harvest Farm
Pheasant’s Eye Farm
RJ Farms
South Barlow Berries
Jose Lucas Produce
Sun Love Farm
Stewards Valley Farm

Beef, Pork, Poultry, Seafood
Martson Scottish Highland Beef
Campfire Farms
Tanners Farms (Quail)
Scratch Meats
Tre Fin

Eggs:
Campfire Farms
Earthly Harvest Farm
RJ Farms
Lady Lane
Farrah Farms
Tanners Farm (Quail and Duck eggs)

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Doggy Treats:
PowWow4BowWow

Artisans:
Moravian Wood Design
Karla’s Green Glass Design
Stumptown Stumps
Candy’s Face Paint
Garden Glam
ZR Jewelry

Prepared Foods:
The Hummus Stop
Foglia Pasta
Good Pud

Wine, Cider, Distilled Spirits, Zero-Proof
Forest Edge Vineyard
Franchere Wines
Urban River Spirits (zero-proof)
Drop Shop Distillery
Trail Distilling

Pantry and Dry Goods:
Al Xile
Pam’s Pickled Products
Chio Pistachio
Pilgrim’s Roasted Nutz’
High Peak Granola
High Peak Granola
Portland Caramel Company
T Bee S Honey
Stewards Valley Farm
Double Jump Coffee Beans

Baked Goods:
Small Baking Co.
Romo’s Sourdough
Dad Tax Bakery
La Provence
Freehand Bakery
The Pretzel Lady

Wellness and/or Skincare
Landia Organic Skincare
Goat Goddess Soap
Mindful Mushrooms

Seasonal Bouquets:
Holley’s Flowers
Alpenglow Ridge Acres
Lee Gardens
Farm D’ICI
Farrah Farms
Hill Tree Garden

Services:
As Iron Sharpens Iron

Out this Week:
Diana’s Delights (back Aug 1st)
Squirrelly Jane Hazelnuts (back Aug 1st)
Luminaire Mushroom Company (back Aug 1st)
Macarons by Sabira (back Aug 1st)
Bocado (back Aug 1st
Izzy’s Bagels (back Aug 1st))
Wiggle Way Farm (back Aug 1st)
NK BBQ (back on Aug 8th)