Join the celebration! National Farmers Market Week is almost here!

National Farmers Market Week begins August 2nd. This is an annual celebration of farmers markets proclaimed by the U.S. Department of Agriculture and coordinated by the Farmers Market Coalition (FMC), a membership-based nonprofit organization that supports farmers markets nationwide through training, technical assistance, and network-building.

Each year, National Farmers Market Week highlights the vital role farmers markets play within our nation’s local food systems. For more than fifty years, farmers markets have influenced the way Americans eat, shop, and connect to their food, their farmers, and one another. Farmers markets are more than marketplaces, they are places where neighbors learn, grow, and work together!Farmers markets don’t just happen. Every week, farmers harvest, wash, pack, and drive in before sunrise. Our team sets up tents, signs, safety equipment, and the entire market footprint from the ground up. And all of this happens before the opening bell, long before the first shopper arrives. Then comes the behind‑the‑scenes work that continues throughout market hours. At 1 p.m., we break everything down, pack it all up, and get ready to do it again the following Saturday.

All of this effort creates the vibrant, community‑powered space you enjoy every Saturday. Thank you for supporting local growers, makers, and food access programs. Your presence keeps this market thriving.

We are kicking off our celebration this Saturday with delicious seasonal sample plates (grilled peaches, anyone?) at our Field to Fork Market Learning Kitchen, an interactive POP kids’ activity and live music from 9:30-1. Read below for more details.

Here’s to National Farmers Market Week and to everyone who helps bring fresh, local food to Oregon City. 🌽🍑🌻

You can find us every Saturday from 9am-1pm at Clackamas Community College here in Oregon City. We operate in GREEN LOT 1.

See you at the market!

Live Music 9-12:30
Howard Buckner

Community Groups:
Master Gardeners
Home Orchard Education Society

Hot Food:
Sara’s Tamales
CeCe’s Gyros
Bocado

Acai Bowls:
Starberry Acai

Kombucha and Lemonades
Parched Lemonade
Golden Age Kombucha

Espresso, Coffee, Tea
Double Jump Coffee (pour overs and drip)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Kiyokawa Family Orchards
Mindful Mushrooms
Albeke Farms
Farrah Farms
Farm D’ICI
Full of Life Farm
Fulton Family Farms
Earthly Harvest Farm
Pheasant’s Eye Farm
RJ Farms
South Barlow Berries
Jose Lucas Produce
Sun Love Farm
Stewards Valley Farm

Perennial and Medicinal Plants:
Wiggle Way Farm

Beef, Pork, Poultry, 
Martson Scottish Highland Beef
Campfire Farms
Tanners Farms (Quail)
Scratch Meats

Eggs:
Campfire Farms
Earthly Harvest Farm
RJ Farms
Lady Lane
Farrah Farms
Tanners Farm (Quail and Duck eggs)

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Pet Food:
Pet Wants PDX

Artisans:
Hazel n Blue
Rare Earth Wood Turning
One Lane Road
Candy’s Face Paint
Jada’s Jewelry
Garden Glam
ZR Jewelry

Prepared Foods:
The Hummus Stop
Foglia Pasta
Roundhouse Hummus

Wine, Cider, Distilled Spirits, Zero-Proof
Forest Edge Vineyard
Franchere Wines
Urban River Spirits (zero-proof)
Corcilla Cellars

Pantry and Dry Goods:
Squirrelly Jane Hazelnuts
Pam’s Pickled Products
Pilgrim’s Roasted Nutz’
High Peak Granola
Portland Caramel Company
T Bee S Honey
Stewards Valley Farm
Double Jump Coffee Beans

Baked Goods:
Small Baking Co.
Romo’s Sourdough
Macarons by Sabira
La Provence
Freehand Bakery
The Pretzel Lady

Wellness and/or Skincare
Luminaire Mushroom Company
Vorfreude Tallow
Goat Goddess Soap
Mindful Mushrooms

Seasonal Bouquets:
Holley’s Flowers
Alpenglow Ridge Acres
Lee Gardens
Victor Hill Farm
Farm D’ICI
Farrah Farms
Hill Tree Garden

Services:
As Iron Sharpens Iron

Out this Week:
Diana’s Delights (back Aug 8th)
Izzy’s Bagels (back Aug 8th)
Tre Fin (back Aug 8th)
Dad Tax Bakery (back Aug 8th)
NK BBQ (back Aug 15th)
Good Pud (back Aug 8th)
PowWow4BowWow (back Aug 8th)
Landia (back Sept 5th)