It’s time to relish the season!

July at the Oregon City Farmers Market feels like the season is hitting its stride with fresh mornings, overflowing berry flats, bright bouquets, and familiar faces gathering week after week. This month brings a whole lot of fresh produce to celebrate. We’re grateful to share another beautiful summer with you.

This week, our Field‑to‑Fork Market Kitchen will be sampling giardiniera pickled veggies featuring veggies from Sun Love Farm. It’s a bright, crunchy, Chicago‑style mix perfect for summer snacking and sandwiches.

Right alongside, the OSU Master Preservers will be hosting quick‑pickling tutorials, showing shoppers how easy it is to turn fresh produce into delicious refrigerator pickles at home. It’s a great way to learn new skills for summer preserving.

Speaking of pickles, Pam’s Pickled Products is scheduled to return July 18th! Time to stock up on all the favorites you’ve been missing.

Find us every Saturday (9am-1pm) in GREEN LOT 1 at Clackamas Community College here in Oregon City.

See you at the market!

Construction Update: Progress!

We’re getting closer! Thank you to all our shoppers for your continued patience during the ongoing construction at Clackamas Community College. We know the temporary detours and shifting pathways haven’t been ideal, and we’re grateful for your flexibility and good humor. Concrete for the new ADA ramp has been poured, and crews are in the process of laying down gravel as they prepare to pave new walking paths.

We appreciate you sticking with us, the improvements will make a meaningful difference, and we look forward to plenty of safe accessibility into the market very soon.

Live Music 9-12:30
Kenny Lavitz

Community Groups:
Master Gardeners
Village at the Falls

Hot Food:
Sara’s Tamales
CeCe’s Gyros

Acai Bowls:
Starberry Acai

Kombucha and Lemonades
Parched Lemonade
Golden Age Kombucha

Espresso, Coffee, Tea
Double Jump Coffee (pour overs and drip)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Kiyokawa Family Orchards
Mindful Mushrooms
Albeke Farms
Farrah Farms
Farm D’ICI
Full of Life Farm
Fulton Family Farms
Earthly Harvest Farm
Pheasant’s Eye Farm
RJ Farms
South Barlow Berries
Sun Love Farm
Stewards Valley Farm

Plant Starts:
Earthly Harvest Farm

Beef, Pork, Poultry, Seafood
Martson Scottish Highland Beef
Campfire Farms
Tanners Farms (Quail)
Scratch Meats
Tre Fin

Eggs:
Campfire Farms
Earthly Harvest Farm
Tanners Farm (Quail and Duck eggs)

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Pet Food:
PetWants PDX

Doggy Treats:
PowWow4Bowwow

Artisans:
Stumptown Stumps
Karla’s Green Glass Design
Garden Glam
Cathy Rowe Arts
Candy’s Face Paint
ZR Jewelry
Jada’s Jewelry
Lowe’s Lavender Farm

Prepared Foods:
The Hummus Stop
Foglia Pasta
Good Pud

Wine, Cider, Distilled Spirits, Zero-Proof
Forest Edge Vineyard
503 Distilling
Franchere Wines
Corcilla Wines

Pantry and Dry Goods:
Das My Jam
Lowe’s Lavender Farm
Chio PDX
High Peak Granola
Portland Caramel Company
Luminaire Mushroom Company
T Bee S Honey
Stewards Valley Farm
Double Jump Coffee Beans

Baked Goods:
Macarons by Sabira
Small Baking Co.
Dad Tax Bakery
Romo’s Sourdough
La Provence
The Pretzel Lady

Wellness and/or Skincare
Luminaire Mushroom Company
Landia Organic Skincare
Goat Goddess Soap
Mindful Mushrooms

Seasonal Bouquets:
Alpenglow Ridge Acres
Holley’s Flowers
Lee Gardens
Farm D’ICI
Farrah Farms
Hill Tree Garden

Services:
As Iron Sharpens Iron

Out this Week:
Pilgrim’s Roasted Nutz (back on July 18th)
Wiggle Way Farm (back on July 18th)
Diana’s Delights (back on July 18th)
Squirrelly Jane Hazelnuts (back on July 18th)
Freehand Baking (back on July 18th)
NK BBQ (back approx. end of July)