It’s our last market of winter season!

Join us this Saturday (April 26th) from 10am-2pm for our last winter market. We are returning to weekly markets EVERY SATURDAY beginning on May 3rd at 9am. Please note we open 1 hour earlier for shopping convenience. Summer season means the return of our programs such as weekly live music, POP Club activities, market kitchen resources and demos, plus more. Next week we will share our full vendor line up for the season plus NEW vendors that will be joining us.

We have some ‘winter only’ vendors who will be moving on to their summer markets. Make sure to stock up on fresh pie from The Pie Guy plus amazing salsa and homemade chips from Hot Mama Salsa. We can’t wait for their return in the fall!

RJ Farms will have plenty of their delicious green and purple Asparagus this week. In addition, they’re bringing their first harvest of Rhubarb. All of the flavors of spring are showing up at the market.

Tomato starts are here! Maggy’s Farm plans to bring 60 plus varieties of tomato starts on Saturday. They will have plenty of unique heirloom starts that you won’t find at conventional nurseries. Maggy’s will also have plenty of strawberry, greens and herb starts. Garden season is officially here!

If you’re looking for a morning of fresh local food, coffee, breakfast, books and plants the market is the place to be. Our Book Fair is going to be amazing! We have such a wonderful collection thanks to your generous donations so make the market your Saturday destination.

You can find us from 10am-2pm this Saturday on the campus of Clackamas Community College’s GREEN LOT 1 here in Oregon City.

See you soon!

Remember that ALL PROCEEDS FUND OUR POWER OF PRODUCE (POP CLUB). This program is 100% grant and donation funded. Funding allows us to host weekly interactive opportunities for kids ages 5-12 to learn about their local food systems, nutrition and Oregon’s agriculture. Plus, kiddos earn 3.00 in market tokens each market day to spend on fresh produce and veggie plant starts

Please come out and support this vital program as we educate our next generation of shoppers!

Hot Food:
Cafe de Crepe
Sara’s Tamales
Divine Mini Donuts
CeCe’s Gyros

Hot Coffee, Espresso and Tea:
Double Jump Coffee
Stewards Valley Farm

Produce Farms
Mindful Mushrooms
RJ Farms
Farm D’ICI
Sun Love Farm
Full of Life Farm
Farrah Farms
Earthly Harvest
Stewards Valley Farm

Plant Nursery and Starts
Maggy’s Farm
Sun Love Farm
Wiggle Way Farm
Farrah Farms
Earthly Harvest Farm

Beef, Pork, Poultry, Seafood
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats
Tre Fin

Eggs:
Lady Lane
Earthly Harvest
Campfire Farms
Farrah Farms
RJ Farms

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Artisans:
Gather in Flame
Moravia Woodcrafts

Prepared Foods:
Hot Mama Salsa
Foglia Pasta
The Hummus Stop
Good Pud

Kombucha:
Golden Age Kombucha

Wine, Cider, Distilled Spirits, N/A Apple Cider
Forest Edge Vineyard
Drop Shop Distilling
Viola Orchards
503 Distilling

Pantry and Dry Goods:
Smokin Swine BBQ Sauce
Diana’s Delights
T Bee S Honey
Pilgrim’s Roasted Nutz’
High Peak Granola
Squirrelly Jane
Spice Pilgrim
Stewards Valley
Double Jump Coffee Beans

Doggy Treats:
PowWow4BowWow

Baked Goods:
Fokattia Bread
Romo’s Sourdough
Small Baking Co
La Provence
The Pie Guy
Push My Dough

Wellness and/or Skincare
Landia Organic Skincare
TeaLee & Co
Wiggle Way Farm
Mindful Mushrooms

Seasonal Bouquets:
Holley’s Flowers
Lee Gardens

OFF THIS WEEK:
Compass Moon Creations
ZR Jewelry

Done for the Season:
Simple Trail Granola
House of Spain Wellness
Joining Yarns
Wild Roots Farm
Kiyokawa Family Orchards