April 2nd Attending Vendors
HOT FOOD:
Fried Egg I’m In Love – Homemade breakfast sandwiches on grilled sourdough bread, vegan sandwiches as well.
Divine Mini Donuts – What better way to welcome a chilly winter morning than with freshly made, warm donuts. Ed also offers locally grilled sausages from Zenner’s.
Cafe de Crepe – Sam is back this week with delicious sweet and savory crepes!
The COOP – BBQ, Plant based options, awesome warm sandwiches and sides
Sara’s Tamales – Freshly made Mexican food, including breakfast burritos
BEVERAGES:
Double Jump Coffee – Pour overs, hot coffee, cold brew and tea
PLANT STARTS:
Maggy’s Farm
Storybook Farm
Sun Love Farm
PRODUCE:
Brown Bottle Farm
Sun Love Farm
Canby Farm and Kitchen
Mulino Microgreens
RJ Farms
Storybook Farm
Mindful Mushrooms
MEAT:
Campfire Farms
Lady Lane Farm
DAIRY/EGGS
Lady Lane Farm
RJ Farms (eggs)
Coffee/Tea
Double Jump Coffee (pour overs)
Prepared Foods:
Bean Bar Tofu
Fink’s Fermented Foods
KOA Roots
Sidekick Provisions
Queen Chili
Picasso’s PDX Picante
Hot Mama Salsa
The Hummus Stop
PANTRY:
Howl at the Spoon
Double Jump Coffee (freshly roasted coffee beans)
Diana’s Delights
Squirrelly Jane Hazelnuts
29 Kettle
KOA Roots
T Bees Honey
2 Angry Cats
Spice Pilgrim
Baked Goods:
Tabor Bread
Small Baking Co.
The Pie Guy
808 Cheesecakes
Sinful Confections
2 Sisters Vegan Bakery
La Provence Bakery
Wine, Beer, Spirits
Trail Distilling
Stillweather Spirits
Coin Toss Brewing
Forest Edge Vineyard
Dregs Vodka
503 Distilling
Wild Roots Spirits
Pilot House Distilling
Bouquets
Lee Gardens
Holley’s Flowers
Wellness and Artisans
My Copper Heart
Goat Goddess Soap
Landia Organic Skincare
Healthy Roots CBD
Joining Yarns
Sustainable Fluff
Sawdusters
ZR Jewelry
Out this week
Wild Roots Farm (out until May)
That’s Good Garlic
Sebastiano’s
DONE FOR THE SEASON:
Not Umami’s Cooking
Yerba Buena Tea |