April 2nd Attending Vendors HOT FOOD: Fried Egg I’m In Love – Homemade breakfast sandwiches on grilled sourdough bread, vegan sandwiches as well. Divine Mini Donuts – What better way to welcome a chilly winter morning than with freshly made, warm donuts. Ed also offers locally grilled sausages from Zenner’s. Cafe de Crepe – Sam is back this week with delicious sweet and savory crepes! The COOP – BBQ, Plant based options, awesome warm sandwiches and sides Sara’s Tamales – Freshly made Mexican food, including breakfast burritos BEVERAGES: Double Jump Coffee – Pour overs, hot coffee, cold brew and tea PLANT STARTS: Maggy’s Farm Storybook Farm Sun Love Farm PRODUCE: Brown Bottle Farm Sun Love Farm Canby Farm and Kitchen Mulino Microgreens RJ Farms Storybook Farm Mindful Mushrooms MEAT: Campfire Farms Lady Lane Farm DAIRY/EGGS Lady Lane Farm RJ Farms (eggs) Coffee/Tea Double Jump Coffee (pour overs) Prepared Foods: Bean Bar Tofu Fink’s Fermented Foods KOA Roots Sidekick Provisions Queen Chili Picasso’s PDX Picante Hot Mama Salsa The Hummus Stop PANTRY: Howl at the Spoon Double Jump Coffee (freshly roasted coffee beans) Diana’s Delights Squirrelly Jane Hazelnuts 29 Kettle KOA Roots T Bees Honey 2 Angry Cats Spice Pilgrim Baked Goods: Tabor Bread Small Baking Co. The Pie Guy 808 Cheesecakes Sinful Confections 2 Sisters Vegan Bakery La Provence Bakery Wine, Beer, Spirits Trail Distilling Stillweather Spirits Coin Toss Brewing Forest Edge Vineyard Dregs Vodka 503 Distilling Wild Roots Spirits Pilot House Distilling Bouquets Lee Gardens Holley’s Flowers Wellness and Artisans My Copper Heart Goat Goddess Soap Landia Organic Skincare Healthy Roots CBD Joining Yarns Sustainable Fluff Sawdusters ZR Jewelry Out this week Wild Roots Farm (out until May) That’s Good Garlic Sebastiano’s DONE FOR THE SEASON: Not Umami’s Cooking Yerba Buena Tea |