News and Updates

0

Here Is What You Can Find At The Market This Week

By 13 January 2021
As always, we are excited for market day! This Saturday, January 16th, we will be open from 10-2pm.

This week we have over 40 vendors. You can find a variety of fresh greens, German butterball potatoes, mushrooms, root veggies, plenty of dry goods and prepared foods, meats and cheeses, local distilleries, delicious fresh baked goods and a limited supply of pasture raised eggs (we will have plenty at our Jan 30th market)

Good news! Squirrelly Jane’s Hazelnuts and Diana’s Delights are back at the market this week so make sure to replenish your supply of nuts, nut butter and jam.

Don’t forget to use our pre-order app for an easy no contact/drive up option. You can order your favorite market items from the convenience of home. Check out @sourcewhatsgood to get started.

Make sure you read on for a full list of attending vendors, those who are out this week and our new vendors that will be joining us!

We look forward to seeing you at the market!

With Gratitude,
Jess – Market Manager

Did you know we have 3 hot food vendors at our market each week? Plan on picking up breakfast or lunch when you’re done shopping. Take your pick from Sara’s Tamales, The COOP (delicious comfort food) or fresh crepes from Cafe de Crepe. All offer vegetarian and/or vegan options, too!
Please remember, no eating is allowed in the market due to COVID restrictions. No worries though, all of our hot food vendors do a great job of wrapping your order for easy takeaway.
NEW VENDOR SPOTLIGHT – HOT MAMA SALSA

This Saturday we welcome Nikki and team from Hot Mama Salsa.

Hand produced fresh salsas, hot sauces, and chili oils using traditional ethnic cooking methods and fresh local ingredients. Their salsas feature recipes from the (owner’s) Guerrero family and are influenced by Mexican culture. Hot Mama Salsa products include flavors that are bright, fresh, earthy, smoky, and spicy. Don’t forget to buy their freshly made corn tortilla chips to go with!

Vendors Here This WeekProduce:
Amica Farms, RJ Farms. Mindful Mushrooms, Brown Bottle Farms

Pasture Raised Meat:
Fisher Ridge Farms, Campfire Farms

Pantry and Dry Goods:
Esotico Pasta, Durant Olive Oil, T Bee S Honey, 29 Kettle Freshly Roasted Nuts, Diana’s Delights, Squirrelly Jane’s Hazelnuts

Prepared Foods:
Picasso PDX Picante, Lovere Mylk, Owl and Anchor (fully prepared meals), By George Artisan Cheese, Sidekick Provisions, That’s Good Garlic, Hot Mama Salsa

Baked Goods:
Small Baking, La Provence, Sinful Confections (vegan, allergy free, gluten free), Henry Higgins Bagels, Two Sisters Vegan Bakery, The Pie Guy

Coffee and Tea:
Double Jump

Kombucha:
4 Hearts Kombucha

Wine, Cider, Distilleries:
Forest Edge Vineyards, Viola Orchards, Westward Whiskey, Stillweather Spirits, 503 Distilling, 12 Bridges Cider, Coin Toss Brewing

Artisans:
The Grate Plate, ZR Jewelry, Rebecca Noel Jewelry

Wellness and Skincare Products:
Healthy Roots CBD Products, Sudsy Elements, The Wilderness Maven Herbal Apothecary, Landia Organic Skincare

Prepared Hot Food (To Go Only):
Cafe de Crepe, The Coop, Sara’s Tamales

OUT THIS WEEK:
Trail Distilling, Hummus Stop, Sandy Bluff Farm, Mulino Microgreens, Quiche Me If You Can

DONE FOR THE SEASON:
Wild Seafood, Coyote Ridge Farm, Sawdusters, CH Woodcraft

Twitter
Facebook
Website
Subscribe to Our Newsletter!

Contact

  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

No Smoking, No Dogs, No Smoking Dogs

Please Note

Debit Cards and Oregon Trail (SNAP) cards and all WIC coupons are accepted at the Market, as well as cash. We ask that you please leave dogs at home and not smoke in the market or the surrounding parking lot. We thank you for your cooperation.

Copyright © 2020 Oregon City Farmers Market | Website by Ink Stained Creative

Subscribe to Our Newsletter!