When RJ’s farm van pulled into the market lot bright and early last Saturday, their truck was stacked to the brim with crates of freshly picked strawberries.
Varieties such as Crimsons, Ruby June’s, Sweet Sunrise and Mary’s Peak created a massive red landscape across their extended market tables. No surprise a few hours later, their tables were completely emptied! This goes to show not only are their berries delicious and sweet, but how ready we are for the season.
If you missed out, no worries. Plenty more are heading to market this week from RJ Farms, South Barlow Berries, Fulton Family Farms, Albeke Farms and Pheasant’s Eye. Stewards’s Valley will have some coveted Hoods along with Farm D’ICI boasting flavorful Albions.
The sun is back! What a great weekend to open up the grill. Campfire Farms, Scratch Meats and Martson Farm all have the perfect sausages, steaks, burgers and more to get you started. Don’t forget to throw some fresh veggies alongside. Garlic scapes, spring zucchinis, and asparagus make great additions and are in season at the market.
We have a wonderful event for our market goers this Saturday, thanks to Oregon State University Extension’s Master Preservers so read on for the details!
Find us every Saturday from 9am-2pm at Clackamas Community College’s GREEN LOT 1 here in Oregon City. (off the intersection of S. Beavercreek Rd and Clairmont Drive)
See you at the market! |