Supporting Local in the Winter

Winter is one of the most important times to show up for small farms and makers. Your purchases help farmers bridge the slow season, invest in seeds and supplies, and prepare for the spring surge.

Here are a few ways to support your local food community this month:
•     Choose one new vendor to visit each week
•     Stock up on storage crops and pantry items
•     Try a winter CSA or farm box
•     Bring a friend to the market and introduce them to your favorite booth
•     Share your market haul on social media to help spread the word

Small actions add up to a stronger, more resilient regional food economy!

Your commitment to local food keeps our farmers, makers, and community thriving through every season. We’re grateful for your presence, your purchases, and the way you help us build a market that reflects the heart of our region.

Find us this Saturday in GREEN LOT 1 on the campus of Clackamas Community College here in Oregon City from 10am-2pm.

See you at the market—rain, shine, snowy mix or February drizzle.

Small‑batch maker Al Xile PDX is bringing bold, deeply rooted flavors to the market with their trio of signature chili oils: crisped Jalapeños, Serranos, and Habaneros. Each pepper is thinly sliced and crisped in olive oil, creating a spicy, savory crunch that adds instant depth and excitement to any dish.

Founder Oscar is committed to honoring the culinary traditions of his Mexican heritage while crafting something fresh, modern, and endlessly versatile. These blends aren’t just condiments; they’re designed to spark creativity in the kitchen and elevate everyday meals with vibrant heat and flavor.

What sets Al Xile apart is their dedication to quality ingredients and intentional, small‑batch craftsmanship. Drizzle the oils over eggs, swirl them into soups, toss with roasted veggies, or use as a finishing touch for tacos and grilled meats. However you use them, they bring a punch of character that transforms a plate.

Hot Food:
Sara’s Tamales
Bocado
NK BBQ
Izzy’s Bagels and Cream Cheese

Kombucha:
Golden Age Kombucha

Espresso, Coffee, Tea
Double Jump Coffee (pour overs and drip)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Mindful Mushrooms
Farrah Farms
Kiyokawa Family Orchards (last week of their season!)
Full of Life Farm
RJ Farms
Farm D’ICI
Sun Love Farm
Stewards Valley Farm
Storybook Farm
Earthly Harvest Farm

Plant Starts:
Earthly Harvest Farm

Beef, Pork, Poultry, Seafood
Tre Fin
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats

Eggs:
Earthly Harvest Farm
Campfire Farms
RJ Farms
Farrah Farms

Dairy:
Lady Lane (cow)

Doggy Treats and CBD
PowWow4BowWow

Artisans:
Jada’s Jewelry
Gather in Flame
Compass Moon Creations
Moravian Wood Works

Prepared Foods:
Good Pud
Foglia Pasta
Hot Mama Salsa
The Hummus Stop

Wine, Cider, Distilled Spirits
Forest Edge Vineyard
Viola Orchards
503 Distilling
Corcilla Cellars

Pantry and Dry Goods:
Simple Trail
Al Xile Chili Crisp
Diana’s Delights
T Bee S Honey
Squirrelly Jane Hazelnuts
High Peak Granola
Stewards Valley
Double Jump Coffee Beans

Baked Goods:
Small Baking Co
Romo’s Sourdough
Dad Tax Baking

Wellness and/or Skincare
House of Spain Wellness
Mindful Mushrooms

Seasonal Bouquets:
Holley’s Flowers
Lee Gardens

OFF THIS WEEK:
Fokattia Artisanal Bread

Landia
La Provence
Pilgrim’s Roasted Nutz’
Cafe de Crepe
Cottage Hill Dairy
Wiggle Way Farm