The market is nourishing our community, all winter long!

Even in the heart of winter, our farmers, makers, and neighbors show up with the kind of steady, grounded abundance that defines this community. February is a month of quiet growth with roots deepening, plans unfolding, and our shared commitment to food access stronger than ever.

Whether you’re stocking up on winter staples, stretching your food dollars with SNAP and Double Up Food Bucks, or simply enjoying a Saturday morning surrounded by people who care about local food, we’re grateful you’re here.

Why Local Support Matters in Winter:

Winter is one of the most challenging seasons for small farms and food producers. Your support, whether it’s a bag of greens, a loaf of bread, or a jar of local honey helps keep:

•     Farmers planning and planting for spring
•     Makers producing through the slow months
•     Our regional food system resilient and community‑driven

When you choose local, you’re investing in the people who feed our community and in a food system rooted in care, sustainability, and connection.

Find us this Saturday, Feb 7th, on the campus of Clackamas Community College’s GREEN LOT 1 from 10am-2pm.

See you at the market!

Winter harvests shine in February, and our vendors bring the best of the season:

•     Root vegetables: carrots, beets, parsnips, turnips, rutabagas
•     Hearty greens: kale, chard, collards, spinach
•     Brassicas: cabbage, cauliflower, Brussels sprouts
•     Alliums: onions, leeks, garlic
•     Winter squash: butternut, kabocha, delicata
•     Apples & pears: crisp, sweet, and perfect for snacking or baking
•     Local proteins: eggs, pasture‑raised meats, mushrooms (lots of protein!) and seasonal seafood
•     Pantry staples: beans, grains, honey, granola, preserves, breads, nuts and handcrafted baked goods.

These ingredients are perfect for soups, sheet‑pan roasts, grain bowls, and all the cozy meals that make winter feel nourishing and grounded.

Coffee
Double Jump Coffee (pour overs)
Steward’s Valley (espresso)

Produce Farms
Earthly Harvest Farm
Stewards Valley Farm
Farm D’ICI
Mindful Mushrooms
Kiyokawa Family Orchards
Full of Life Farm
RJ Farms
South Barlow Berries
Sun Love Farm

Plant Starts:
Wiggle Way Farm
Earthly Harvest Farm

Beef, Pork, Poultry, Seafood
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats
Tre Fin

Eggs:
Earthly Harvest Farm
Campfire Farms
RJ Farms

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Artisans:
Moravian Wood Craft
Herbal Earth Pottery
Affolter Farms
ZR Jewelry

Doggy Treats and Wellness:
PowWow4BowWow

Prepared Foods:
Foglia Pasta
Hot Mama Salsa
Good Pud
The Hummus Stop

Wine, Cider, Distilled Spirits
Forest Edge Vineyard
Urban River Spirits – Non-Alcoholic Cocktail Mixers

Pantry and Dry Goods:
Diana’s Delights
Pilgrim’s Roasted Nutz’
Al Xile Chili Oils
Simple Trail
T Bee S Honey
High Peak Granola
Steward’s Valley
Squirrelly Jane Hazelnuts
Double Jump Coffee Beans

Baked Goods:
Fokattia Artisanal Bread
The Pie Guy
Small Baking Co
Romo’s Sourdough
La Provence

Wellness and/or Skincare
Vorfreude Tallow Products
House of Spain Wellness
Landia Organic Skincare
Wiggle Way Farm
Mindful Mushrooms

Seasonal Bouquets:
Holley’s Flowers
Lee Gardens

OFF THIS WEEK:
Viola Orchards
Izzy’s Bagels
Storybook Farm
Farrah Farms
Dagger Daisy Wines

DONE FOR THE SEASON:
Full Cellar Farm
Asian Inspired Lattes and More