Spring is in full swing at the market.
If you were at the market last Saturday it felt like summer had arrived. This Saturday will be cooler, extending the harvest of tender spring produce like flavorful greens, Little Gem lettuces, crisp sugar snap peas, sweet asparagus and plenty of delicious root veggies. While strawberries have yet to make their appearance, rest assured they’re coming soon.
We have 68 vendors planning to attend on Saturday! The market is boasting all locally grown, made and raised foods. Supporting local growers is always in season and food just tastes better. Enjoy live music by Rogue Moon and brunch with fresh offerings from CeCe’s Gyros, Cafe de Crepe, Sara’s Tamales and Divine Mini Donuts.
Looking for a specific vendor in the market? Check out our map at the Information Booth. We have a full list plus their booth locations in case you’re having trouble finding them.
This week we’re talking about Morel Mushrooms and welcoming returning vendors so read on for the details.
We look forward to seeing you from 9am-2pm this Saturday at Clackamas Community College GREEN LOT 1 here in Oregon City. |