| 11/15 Attending Vendors:
Hot Food and Prepared Food on Site:
Asian Inspired Lattes and More (including bahn mi, rice, egg rolls, rice)
Cafe de Crepe
Sara’s Tamales
Izzy’s Bagels and Cream Cheese
Kombucha:
Golden Age Kombucha
Fresh Apple Cider:
Kiyokawa Family Orchards
Espresso, Coffee and Tea:
Double Jump Coffee (pour overs and handcrafted beverages)
Stewards Valley Farm (espresso shots and handcrafted beverages)
Produce Farms
Storybook Farm
Earthly Harvest Farm
Mindful Mushrooms
Full Cellar Farm
Farrah Farms
Kiyokawa Family Orchards
Full of Life Farm
Farm D’ICI
South Barlow Berries
Sun Love Farm
Stewards Valley Farm
Plant Starts:
Earthly Harvest Farm
Beef, Pork, Poultry, Seafood
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats
Tre Fin
Eggs:
Earthly Harvest Farm
Lady Lane
Campfire Farms
Farrah Farms
Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)
Doggy Treats and CBD:
PowWow4BowWow
Artisans:
ZR Jewelry
Jace and Co
Stumptown Stumps
Affolter Farms
Prepared Foods:
Foglia Pasta
Hot Mama Salsa
The Hummus Stop
Distilled Spirits
Freeland Spirits
Pantry and Dry Goods:
Pilgrim’s Roasted Nutz’
Wiggle Way Farm
Storybook Farm
T Bee S Honey
Squirrelly Jane Hazelnuts
High Peak Granola
Stewards Valley
Double Jump Coffee Beans
Baked Goods:
Dad Tax Bakery
The Pie Guy
Small Baking Co
Izzy’s Bagels and Cream Cheese
Romo’s Sourdough
Wellness and/or Skincare
House of Spain Wellness
Wild Life Soap and Oils
Mindful Mushrooms
Goat Goddess Soap
Wiggle Way Farm
Seasonal Bouquets:
Affolter Farms (dried flowers and wreaths)
Holley’s Flowers
Lee Gardens
OFF THIS WEEK:
Fokattia Artisanal Sourdough (back Nov 22nd)
Diana’s Delights (back Nov 22nd)
Landia Organic Skincare (back Nov 22nd)
RJ Farms (back Nov 22nd)
Forest Edge Vineyard (back Nov 22nd)
La Provence (back Nov 22nd)
Good Pud (back Nov 22nd)
DONE FOR THE SEASON:
As Iron Sharpens Iron |