Our next market is Nov 9th from 10am-2pm!

We’ve officially finished our summer markets and now we will take one week off before launching into winter season. We’re excited to welcome 70 vendors this season. While not all 70 will be here every market, you can count on a robust presence of farms and small businesses. Remember that we will have markets EVERY OTHER SATURDAY and we will open 1 hour later, at 10am.

This week we are sharing which vendors are joining us this season plus some new ones we’re looking forward to sharing the winter with. Read below for all the details.

Mark your calendars for our Harvest Market on Nov 23rd and our Holiday Market on December 21st. Both will be festive occasions and offer ample opportunity to stock up for your winter celebrations and gift giving traditions.

We appreciate our customer’s support and look forward to seeing you on November 9th at 10am.

If you attended the market around 3 years ago, you may remember the delicious fresh ravioli and pastas from famed Foglia Pasta. We’re happy to announce they are returning beginning Nov 9th. Chef Jeremy sources all local ingredients and creates culinary magic with his flavor profiles. Don’t miss this special addition to our market line up. Don’t forget to try his amazing sauces that pair perfectly with his pasta.

Full of Life Farm: A winter vegetable specific farm, “Full of Life Farm is a small market garden growing a diverse array of produce using no pesticide/no kill growing practices and no animal inputs—known as veganic agriculture. On our farm, the main source of fertility comes from organic, plant-based compost, and we never use animal waste products like manure, blood meal, or fish meal. At Full of Life Farm, we are committed to growing the healthiest and most flavorful produce possible by working with nature and not against it, and by promoting all forms of life on the farm.”

Dreamer Smoked Salmon: Sold in convenient vacuum sealed pouches, Gene and Sally smoke their fresh Oregon Coast salmon right in their own licensed production kitchen. “Catch” them this January!

Romo’s Sourdough: Partnering with Sun Love Farm by supplying loaves for their produce boxes, Romo’s Sourdough is a micro bakery specializing in handcrafted sourdough bread. Owned and operated by sourdough baking instructor, Sam Romanowski, customers can enjoy her sourdough loaves plus english muffins and multi seeded bread. You can find Romo’s Sourdough beginning Nov 9th located right next to Sun Love Farm.

Wild Life Soaps and Oils:
With Goat Goddess taking the winter off, we are thrilled to welcome Chelsea of Wild Life Soaps and Oils.
“Wild Life Soaps and Oils creates handcrafted, small batch bars out of Oregon, made with only natural ingredients- no synthetic fragrance or colors. Each bar is created to elevate the skins health and leave us feeling moisturized and lightly scented. Because taking care of the environment is so important to us, we also use recycled/upcycled materials for packaging, eliminating plastic waste.”