News and Updates


A Season Of Abundance

By 26 August 2021

To our market community,

Under the Governor’s latest mandate, starting on 8/27, the Oregon Health Authority will require masks for all individuals over the age of 5 – regardless of vaccination status – in outdoor settings where physical distancing can’t be consistently maintained.

While we realize this may inconvenience many, we are committed to doing our part in protecting community health and appreciate your support and cooperation. If you forget your mask, feel free to stop by the info booth and we will gladly give you one. Thank you for supporting our local farms and artisans!

Now for the good news!

It’s the season of abundance and creativity is flowing with all the wonderful meals one can create from a trip to the market. The variety of veggies and fruits currently available are too lengthy to list. Suffice to say, you can have your pick of the rainbow!

Kiyokawa Family Orchards will be joining us weekly for the duration of the season. Look for new crops of pears and apples, plus peaches, plums and nectarines!

Pam’s Pickled Products last market of the year will be September 4th so now is the time to stock up on their delicious pickled veggies. Pam and Paul pride themselves on using fresh produce grown from our local farms and you can taste the difference! If you haven’t tried their pickled onions, we highly recommend!

This week you can enjoy live music from Two Bit Brothers, warm donuts and a market full local farms, artisans, growers and makers.

Find us at 2051 Kaen Rd (corner of Kaen and Beavercreek Roads) this Saturday from 9-2!

See you at the market!

If you are a SNAP recipient (supplemental nutrition assistance program) or have received a P-EBT card for the loss of school lunches while kids have been learning remotely, you can receive up to a 20.00 match per market visit!

For example, if a customer wants to run their SNAP card for 20.00 we can match an additional 20.00 thanks to the generous grants from the City of Oregon City and The Farmers Market Fund.

Stop by the info booth with your card and we can do the rest! Enjoy accessing fresh, locally grown and made foods.

August 28th Attending Vendors:


Albeke Farms
L and L Produce – Hermiston Watermelons
RJ Farms
Coyote Ridge Farm
Sun Love Farm
Farm D’ICI
Mindful Mushrooms
Brown Bottle Farms
Mulino Microgreens
Pheasant’s Eye FarmPasture Raised Meat:
Campfire Farms
Lady Lane Farms
Fisher Ridge Farms

Oregon Coast Sustainably Caught Seafood
Wild Seafood Provisions

Dairy and Eggs
Lady Lane Farm (including ice cream)
Campfire Farms (eggs)
Sun Love Farm (eggs)

Pantry and Dry Goods:
Double Jump Coffee – Locally roasted, ethically sourced, bagged whole bean/freshly ground coffee
Pam’s Pickled Products
T Bee S Honey
29 Kettle Freshly Roasted Nuts
Spice Pilgrim
Bliss Nut Butter
Prepared Foods:
Mundus Foods
Queen Chili
Bean Bar Tofu
Creole Me Up
The Hummus Stop
Roundhouse Hummus
Picasso’s PDX Picante

Baked Goods:
Grano Bread
La Petite Provence
Sinful Confections (vegan, allergy free, gluten free)
Fat Dutch Bread
The Pie Guy

Coffee and Tea:
Double Jump – ICED, too!
Spice Pilgrim (teas)

4 Hearts Kombucha


Free Hand Farm
Lee Gardens
May’s Produce and Flowers
Hill Tree GardenWine, Breweries and Spirits
Forest Edge Vineyards
503 Distilling
Dregs Vodka
Wild Roots Spirits
Viola Orchards

My Copper Heart
Karla’s Green Glass Designs
ZR Jewelry
Rising Earth ImagesWellness and Skincare Products:
Landia Organic Skincare
Healthy Roots CBD Products
Lavish Lavender
Prepared Hot Food
Sara’s Tamales
Divine Donuts

As Iron Sharpens Iron

Subscribe to Our Newsletter!


  • (503) 734-0192
  • Mailing Address:
    PO Box 2931
    Oregon City, OR 97045

No Smoking, No Dogs, No Smoking Dogs

Please Note

Debit Cards and Oregon Trail (SNAP) cards and all WIC coupons are accepted at the Market, as well as cash. We ask that you please leave dogs at home and not smoke in the market or the surrounding parking lot. We thank you for your cooperation.

Copyright © 2020 Oregon City Farmers Market | Website by Ink Stained Creative

Subscribe to Our Newsletter!