By MarketManager 16 July 2026

This Week at the Market

Summer is in full swing, and the market is overflowing with fresh flavor, bright colors, and all the local goodness July brings. Vendors are arriving with peak‑season produce, new small‑batch items, and plenty of treats to make your week delicious. This Saturday we have returning favorites, fun POP Club activities, and live music from The Steve and Margot Show.

Pam’s Pickled Products is back!

We’re excited to welcome Pam’s Pickled Products back to the market this week with all your favorite small‑batch goodies. Stock up on:

Pickled asparagus
Pickled green beans
Pickled garlic
Pickled sweet red onions
Old‑fashioned zucchini relish

Perfect for summer snacking, sandwiches, charcuterie boards, and backyard BBQs. Swing by and stock up on all the favorites you’ve been missing.

Find us every Saturday (9am-1pm) in GREEN LOT 1 at Clackamas Community College here in Oregon City.

See you at the market!

Help Us Learn More About You!

This Saturday, we’re hosting a quick 5‑question dot survey at the market to learn more about our shoppers such as demographics, shopping habits, frequency of attendance, and what inspires you to support farmers markets. Your feedback helps us understand community trends and strengthens our ability to serve you, apply for grants, and plan future programs.

As a thank you, everyone who participates will be entered into a raffle to win $20 in market spending tokens, plus one of our insulated shopping totes.

A friendly reminder: Oregon City Farmers Market is a 501(c)(3) nonprofit, and your involvement directly supports our mission to make fresh, local food accessible to everyone.

Stop by the survey booth, place your dots, and help shape the future of your market. We appreciate your voice and your time.

It’s BLT Season!

Campfire Farms is built on hard work, heart, and a team that shows up every single day with dedication and care. This week they’re farm’s newsletter celebrates the incredible staff who make it all possible, from early‑morning chores to thoughtful animal care to the behind‑the‑scenes work that keeps the farm thriving.

Their crew is the backbone of Campfire Farms’ mission: to grow sustainably, ethically, and in a way that honors both the land and the animals. With every season, they continue to expand in ways that feel responsible and rooted in their values by never rushing growth, always prioritizing soil quality, stewardship, and community.

Campfire Farms is grateful for the people who help carry that mission forward, and we’re grateful to have them as part of our market family.

“We couldn’t do it without all of these people, and because we’ve had such a steady crew for years now, we’ve been able to streamline our hog systems without compromising animal care. We have finally arrived at the point where we can offer consistent inventory all year long.

As a thank you for sticking with us through a few years of irregular inventory, we’re happy to offer you, our most dedicated customers, a special sale on our uber popular BACON! Quantities are limited and as usual, our email list gets first dibs.”

As a reminder, Campfire Farm’s guiding principles are:

pasture raised, heritage breed pork (Berkshire crosses), chicken (Freedom Ranger), and duck (Pekin)
third party Animal Welfare Approved pork – AWA is the “gold standard” of animal care certifications
carbon neutrality since 2018 due to added soil organic matter, tree and hedgerow planting, solar power, and reduced inputs
no-corn, no-soy feeds formulated for each species, milled 5 miles from the farm at a historic mill that has been operating since 1878

Construction Update:

It’s starting to feel like our unofficial market mascot should be an orange construction cone with all the work happening around our market’s perimeter. We’ve been told that a new operational ADA ramp should be completed within the next two weeks. Gravel is still being laid for the new walking paths around the lot, with concrete to follow, and we’re looking forward to reopening customer parking spaces as soon as it’s safe.

As always, we’re so appreciative of your patience. We know the road gets a bit congested as folks navigate around the construction zone.

Thank you for sticking with us and continuing to support our vendors

Here’s What’s Going on at the POP Club on Saturday!

POP Club is bringing a burst of creativity to the market this Saturday with a hands‑on veggie‑making banner activity. Kids will use colorful cut‑outs, markers, and plenty of imagination to build a giant collaborative banner filled with their favorite fruits and vegetables. Imagine rainbow carrots, happy tomatoes, and all the produce they love. Families are invited to stop by, get creative, and add their artistic flair. We can’t wait to see what our POP Club kids dream up next!

July 18th Attending Vendors:

Live Music 9-12:30
The Steve and Margot Show

Community Groups:
Master Gardeners

Hot Food:
Sara’s Tamales
CeCe’s Gyros
Bocado
Beijing Bro

Acai Bowls:
Starberry Acai

Kombucha and Lemonades
Parched Lemonade
Golden Age Kombucha

Espresso, Coffee, Tea
Double Jump Coffee (pour overs and drip)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Kiyokawa Family Orchards
Mindful Mushrooms
Albeke Farms
Farrah Farms
Farm D’ICI
Full of Life Farm
Fulton Family Farms
Earthly Harvest Farm
Pheasant’s Eye Farm
RJ Farms
South Barlow Berries
Sun Love Farm
Stewards Valley Farm

Plant Starts and Perrennials
Earthly Harvest Farm
Wiggle Way Farm

Beef, Pork, Poultry
Martson Scottish Highland Beef
Campfire Farms
Tanners Farms (Quail)

Eggs:
Campfire Farms
Earthly Harvest Farm
RJ Farms
Lady Lane
Farrah Farms
Tanners Farm (Quail and Duck eggs)

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Pet Food:
PetWants PDX

Artisans:
One Lane Road
Morgen Barrett Designs
Karla’s Green Glass Design
Jada’s Jewelry
Cathy Rowe Arts
Candy’s Face Paint
Lowe’s Lavender Farm
Hazel n Blue Jewelry
Compass Moon Fibers

Prepared Foods:
The Hummus Stop
Foglia Pasta

Wine, Cider, Distilled Spirits, Zero-Proof
Forest Edge Vineyard
Franchere Wines
Urban River Spirits (zero-proof)
Freeland Spirits

Pantry and Dry Goods:
Pam’s Pickled Products
Pilgrim’s Roasted Nutz’
High Peak Granola
Squirrelly Jane Hazelnuts
Diana’s Delights
9 Circles Small Batch Hot Sauce
Lowe’s Lavender Farm
High Peak Granola
Portland Caramel Company
T Bee S Honey
Stewards Valley Farm
Double Jump Coffee Beans

Baked Goods:
Macarons by Sabira
Small Baking Co.
Romo’s Sourdough
La Provence
Freehand Bakery
The Pretzel Lady

Wellness and/or Skincare
Vorfreude Tallow Products
Goat Goddess Soap
Mindful Mushrooms
Wiggle Way Farm

Seasonal Bouquets:
Holley’s Flowers
Lee Gardens
Farm D’ICI
Farrah Farms
Hill Tree Garden

Services:
As Iron Sharpens Iron

Out this Week:
Good Pud (back July 25th)
Tre Fin (back July 25th)
Scratch Meats (back July 25th)
Luminaire Mushroom Company (back Aug 1st)
PowWow4BowWow (back July 25th)
Landia Organic Skincare (back July 25th)
NK BBQ (back approx. end of July)

News and Updates

This Week at the Market

Pam’s Pickled Products is back!

Help Us Learn More About You!

Construction Update:

Contact

Please Note