| Oct 25th ATTENDING VENDORS
Live Music 9:30am-1pm
Hot Food:
NK BBQ
Cafe de Crepe
Sara’s Tamales
Kombucha:
Golden Age Kombucha
Hot or Iced Espresso and Tea:
Double Jump Coffee (pour overs and cold brew, too!)
Stewards Valley Farm (espresso shots and handcrafted beverages)
Produce Farms
Earthly Harvest Farm
Mindful Mushrooms
Farrah Farms
Kiyokawa Family Orchards
Full of Life Farm
RJ Farms
Farm D’ICI
South Barlow Berries
Sun Love Farm
Stewards Valley Farm
Plant Starts:
Earthly Harvest Farm
Beef, Pork, Poultry, Seafood
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats
Tre Fin
Eggs:
Earthly Harvest Farm
Lady Lane
Campfire Farms
RJ Farms
Farrah Farms
Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)
Artisans:
ZR Jewelry
Jace and Co
Prepared Foods:
Foglia Pasta
Good Pud
The Hummus Stop
Wine, Cider, Distilled Spirits
Forest Edge Vineyard
Viola Orchards (N/A apple cider, as well)
Pantry and Dry Goods:
Muller Industries (vanilla extracts)
Das My Jam
Pilgrim’s Roasted Nutz’
Portland Caramel Company
T Bee S Honey
High Peak Granola
Stewards Valley
Double Jump Coffee Beans
Baked Goods:
The Pie Guy
Fokattia
Small Baking Co
Romo’s Sourdough
La Provence
Wellness and/or Skincare
Simply Sol Hemp and CBD (last week)
Wild Life Soap and Oils
Mindful Mushrooms
Seasonal Bouquets:
The Mustering Place (last week)
Hill Tree Garden
Holley’s Flowers
Lee Gardens
OFF THIS WEEK:
Dad Tax Bakery (back Nov 8th)
Squirrelly Jane Hazelnuts (back Nov 1st)
Diana’s Delights (back Nov 1st)
PowWow4BowWow (back on Nov 1st)
Joining Yarns (back 11/1)
Moravian Wood Design
DONE FOR THE SEASON:
As Iron Sharpens Iron |