Crisp air and fresh fare!

This Saturday’s forecast is looking beautiful. The leaves at our market lot are starting to turn and the air is festive with seasonal produce and farm direct groceries perfectly suited for the changing weather. Martson Farm and Campfire Farms will be in attendance with locally raised beef and pork perfect for a Sunday slow roast to start your week. It’s time to savor this fleeting season with comforting foods.

Fall produce is making quite an appearance at the market! Apples, pears, and squash varieties such as early Butternut and Delicata offer the reminder that cozy weather is coming.

This Saturday please stop by our Information Booth. We have our winter bookmarks ready! These are a handy resource that contains our market dates, events and ways to keep in touch with the market. Don’t forget we’ve added extra markets in November and December.

We have some returning vendors you haven’t seen in a while so please welcome back:
503 Distilling
Goat Goddess Soap
Drop Shop Distillery
Rare Earth Wood Turning
Trail Distilling
Smokin Swine BBQ Sauce

Also, Landia Skincare is back again this week. They will be in a new booth space for this week only – right next to Fokattia Artisanal Bread. It’s a great time to stock up on essential skincare products.

This week at the market our POP kids will have the opportunity to taste test a variety of (mild) peppers and vote for their favorite. This is a fun way to encourage kiddos to try new varieties of veggies!

Speaking of peppers, over at our Field to Fork Market Learning Kitchen we’re sampling out a peak season pepper, Shishitos. We’re kicking it up by grilling the Shishitos onsite and serving them alongside a zippy lemon tahini dipping sauce. We will provide the recipe along with the sample so we hope you will stop by and give it a try.

You can find us each Saturday at Clackamas Community College’s GREEN LOT 1 here in Oregon City from 9am-2pm.

See you at the market!

Granola isn’t just for breakfast!

It’s a versatile, energy-boosting snack perfect for any time of day.  High Peak Granola is passionate about making every bite count. Their granola blends are crafted using wholesome, non-GMO ingredients, roasted to perfection for a satisfying crunch and a flavor that keeps you coming back for more. High Peak just added a new item to their product line, Trail Mix!

High Peak Granola’s Story: A Mountain of Flavor in Every Bag

High Peak Granola was born from a love for adventure and a desire to fuel it responsibly. Whether you’re hitting the trails, working through a busy morning, or looking for a wholesome afternoon snack, High Peak provides the perfect balance of taste and nutrition. Each recipe is inspired by nature’s bounty and created with health-conscious snackers in mind.

Delicious Facts!

• All-Natural Ingredients: High Peak uses only real, recognizable ingredients—no artificial sweeteners or preservatives.
• Locally Sourced: Whenever possible, they partner with local farmers to ensure peak freshness and flavor.
• Variety for Every Palate: From classic honey almond to adventurous dark chocolate cherry, there is a blend for everyone.
• Perfect Crunch: High Peak’s unique baking process guarantees the ideal texture in every bite.

Ways to Enjoy High Peak Granola

1. Sprinkle it on yogurt for a hearty breakfast.
2. Pack it in your hiking bag for a convenient energy boost.
3. Add it to salads for an unexpected crunch.
4. Enjoy it straight from the bag

Make sure to stop by High Peak’s booth at the market this Saturday.

Live Music 9:30am-1pm

Community Groups:
Village at the Falls
Master Gardeners

Hot Food:
NK BBQ
Divine Mini Donuts
Sara’s Tamales
CeCe’s Gyros

Cold Beverages:
Parched Drinks Fresh Squeezed Lemonades (last week)

Hot or Iced Espresso and Tea:
Double Jump Coffee (pour overs and cold brew, too!)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Forest Edge Vineyards (orchard fruits)
Mindful Mushrooms
Farrah Farms
Fulton Family Farms
Kiyokawa Family Orchards
Full of Life Farm
RJ Farms
Farm D’ICI
South Barlow Berries
Sun Love Farm
Stewards Valley Farm

Plant Starts:
Wiggle Way Farm
Earthly Harvest Farm

Beef, Pork, Poultry
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats

Eggs:
Earthly Harvest Farm
Lady Lane
Campfire Farms
RJ Farms
Farrah Farms

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Doggy Treats and CBD
PowWow4BowWow

Artisans:
Rare Earth Wood Turning
ZR Jewelry
Moravian Wood Craft
Candy’s Face Paint

Prepared Foods:
Foglia Pasta
The Hummus Stop

Wine, Cider, Distilled Spirits
503 Distilling
Forest Edge Vineyard
Drop Shop Distilling
Trail Distilling

Pantry and Dry Goods:
Pam’s Pickled Products
Smokin Swine BBQ Sauce
Muller Industries (Vanilla Extract)
Pilgrim’s Roasted Nutz’
Portland Caramel Company
Diana’s Delights
T Bee S Honey
Squirrelly Jane Hazelnuts
High Peak Granola
Stewards Valley
Double Jump Coffee Beans

Baked Goods:
Fokattia Artisanal Bread
Small Baking Co
Diana’s Delights
Romo’s Sourdough
La Provence
Dad Tax Cookies

Wellness and/or Skincare
Landia Organic Skincare
Wild Life Soap and Oils
Simply Sol Hemp and CBD
Mindful Mushrooms
Goat Goddess Soap

Seasonal Bouquets:
The Mustering Place
Hill Tree Garden
Holley’s Flowers
Lee Gardens

Knife Sharpening:
As Iron Sharpens Iron

OFF THIS WEEK:
Tre Fin
Cafe de Crepe
Golden Age Kombucha
Good Pud
Viola Orchards

DONE FOR THE SEASON:
Albeke Farm
Pheasant’s Eye Farm
Lavish Lavender