We have some exciting news!

🎉 Winter Schedule Update! 🎉
Traditionally, we shift to an every-other-week market schedule starting in November and continuing through April. But this year, we’re shaking things up!

🗓️ Weekly Markets Until December 20th! Thanks to enthusiastic feedback from both our customers and vendors, we’ll be hosting weekly Saturday markets through December 20th—with the exception of Thanksgiving weekend.

🌾 While not all vendors will be present every week due to harvest schedules and other commitments, you can still count on a vibrant mix of farmers and producers each Saturday. Come support your local growers and stock up on seasonal goodness.

We hope this gives you additional opportunities to shop locally each week! Fall/Winter season will begin at 10am on Nov 1, 2025, and our bookmarks will be here soon with date reminders. Our Harvest Market is scheduled for Nov 22nd, and our Holiday Market will be on Dec 20th.It’s the Saturday we’ve all been waiting for. Squirrelly Jane Hazelnuts is back! Bring all those empty jars and plan on getting your refills. Fokattia Artisanal Bread will be here with their long-fermented sourdough breads and focaccias.  We’re also excited to welcome back some of our cozy core vendors just in time for fall. Gather In Flame Candles and Compass Moon Fibers are scheduled to be at the market.

Find us at Clackamas Community College’s GREEN LOT 1 in Oregon City from 9am-2pm this Saturday.

See you at the market!

Here are a few ways to make the most of the seasonal overlap:

🍓 Preserve Summer’s Bounty

• Freezing: Those last summer berries freeze beautifully. Lay them out on a tray first to avoid clumping. Place the frozen berries in Ziploc freezer bags or freezer containers. Enjoy this winter!
• Canning: Try making jam from blackberries or plum preserves. Tomatoes and tomatillos are perfect for salsa or sauce.
• Drying: Apples and pears make excellent dried snacks—slice thin and use a dehydrator or low oven.
  

  Fall Prep

• Planting: If you garden, now’s the time to sow fall crops like kale, carrots, and radishes. Check out Wiggle Way Farm on Saturday. Ash is bringing plenty of fall plant starts.
• Storage Tips: Root veggies and apples store well in cool, dark places. Stock up while the selection is prime.Oregon really shines in this shoulder season—where summer’s sweetness meets autumn’s depth!

Make sure to swing by the Field and Fork market kitchen booth to taste
test a summer salad showcasing peak season melon! North African
harissa and local honey from T Bees Honey are also on display making for a
sweet and spicy salad that is the perfect bite for the end of summer.
Don’t miss it!

This week our Pop kids will have a fun coloring sheet to dream up
their most delicious farmers market pizza! Our market has all the
fixins’, we just need some creative minds to show it off and who better
than the hungry kiddos of the Pop club?

Live Music 9:30am-1pm
Digtown

Community Groups:
Village at the Falls

Hot Food:
On the Fly BBQ
Cafe de Crepe
Sara’s Tamales
CeCe’s Gyros

Cold Beverages and Kombucha:
Golden Age Kombucha
Parched Drinks Fresh Squeezed Lemonades

Hot or Iced Espresso and Tea:
Double Jump Coffee (pour overs and cold brew, too!)
Stewards Valley Farm (espresso shots and handcrafted beverages)

Produce Farms
Albeke Farms
Mindful Mushrooms
Farrah Farms
Fulton Family Farms
Kiyokawa Family Orchards
Full of Life Farm
Pheasant’s Eye Farm
RJ Farms
Farm D’ICI
South Barlow Berries
Sun Love Farm
Stewards Valley Farm

Plant Starts:
Wiggle Way Farm

Beef, Pork, Poultry, Seafood
Tre Fin
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats

Eggs:
Earthly Harvest Farm
Lady Lane
Campfire Farms
RJ Farms
Farrah Farms

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Doggy Treats and CBD
PowWow4BowWow

Artisans:
Herbal Earth Pottery
Gather in Flame
Compass Moon Creations
Stone and Sage Ceramics
Moravian Wood Works
ZR Jewelry

Prepared Foods:
Foglia Pasta
The Hummus Stop

Wine, Cider, Distilled Spirits
Forest Edge Vineyard

Pantry and Dry Goods:
Pilgrim’s Roasted Nutz’
Portland Caramel Company
Diana’s Delights
T Bee S Honey
Squirrelly Jane Hazelnuts
High Peak Granola
Stewards Valley
Double Jump Coffee Beans
Lavish Lavender

Baked Goods:
Fokattia Artisanal Bread
Small Baking Co
Romo’s Sourdough
La Provence
Brian’s Cookies (located at Pheasant’s Eye Farm)

Wellness and/or Skincare
Lavish Lavender
Simply Sol Hemp and CBD
Mindful Mushrooms
Goat Goddess Soap

Seasonal Bouquets:
The Mustering Place
Hill Tree Garden
Holley’s Flowers
Lee Gardens

Knife Sharpening:
As Iron Sharpens Iron

OFF THIS WEEK:
Candy’s Face Paint
Muller Industries
Landia Skincare
Good Pud
Viola Orchards