The market is open this Saturday!

It’s hard to believe we’re at the end of March. Summer season will be here before you know it. In the meantime, this Saturday is Kiyokawa Orchards‘ last appearance until they return with stone fruits in July. Be sure to stock up on apples, cider, and pears, and remember to keep them in cool storage for longer preservation.

La Provence Bakery and Das My Jam are back this week, along with Broken Gate Farm with cane berry and strawberry plant starts. Earthly Harvest will return with plenty of fresh eggs and loads of spring produce such as radishes and purple sprouting broccoli are brightening farmers’ stalls.

Don’t forget those spring plant starts. Maggy’s Farm will continue to add inventory as the season progresses. You can now find plenty of lettuce, peas, herbs, and more.

Some have inquired whether or not Squirrelly Jane Hazelnuts will be at the market on Saturday. Originally, they were scheduled off, but we are happy to report they are planning to attend!

We are still accepting book donations in preparation for our Power of Produce Book Fair on April 26th. All proceeds will fund POP’s weekly activities for kids ages 5-12.

Join us this Saturday, March 29th, from 10am-2pm at Clackamas Community College’s GREEN LOT 1 in Oregon City.

See you soon!

Every winter, we get excited because Hot Mama Salsa returns to the market. Nikki Guerrero creates small-batch, handmade salsas, hot sauces, chili oils, and gluten-free white corn tortilla chips that deserve all the food awards.

Inspired by family recipes, each batch of salsa celebrates authentic flavors and unique pepper varieties using locally grown ingredients from area farms. Be sure to sample their rotating Salsa of the Week flavor as well.

You can find Hot Mama Salsa this Saturday and at the remaining winter market dates!

Hot Food:
Cafe de Crepe
Sara’s Tamales
Divine Mini Donuts
CeCe’s Gyros

Hot Coffee, Espresso and Tea:
Double Jump Coffee
Stewards Valley Farm

Produce Farms
Mindful Mushrooms
RJ Farms
Farm D’ICI
Sun Love Farm
Kiyokawa Family Orchards
Full of Life Farm
Farrah Farms
Earthly Harvest
Stewards Valley Farm

Plant Nursery
Maggy’s Farm
Broken Gate Farm (berry plants)

Beef, Pork, Poultry, Seafood
Martson Scottish Highland Beef
Campfire Farms
Scratch Meats

Eggs:
Lady Lane
Earthly Harvest
Campfire Farms
Farrah Farms
RJ Farms

Dairy:
Lady Lane (cow)
Cottage Hill Dairy (goat)

Artisans:
Joining Yarns
Gather in Flame
Compass Moon Fiber Creations
Moravia Woodcrafts

Prepared Foods:
Hot Mama Salsa
Foglia Pasta
The Hummus Stop
Good Pud
Das My Jam

Kombucha:
Golden Age Kombucha

Wine, Cider, Distilled Spirits, N/A Apple Cider
Forest Edge Vineyard
Viola Orchards
503 Distilling
Kiyokawa Family Orchards (apple cider)

Pantry and Dry Goods:
Diana’s Delights
T Bee S Honey
High Peak Granola
Squirrelly Jane
Spice Pilgrim
Stewards Valley
Das My Jam
Double Jump Coffee Beans

Doggy Treats:
PowWow4BowWow

Baked Goods:
Fokattia Bread
Romo’s Sourdough
Small Baking Co
La Provence
The Pie Guy

Wellness and/or Skincare
Landia
Wiggle Way Farm
House of Spain
Mindful Mushrooms

Seasonal Bouquets:
Holley’s Flowers
Bornholm Blooms

OFF THIS WEEK:
Sand Dune Treasures
Lee J Garden
Pilgrim’s Roasted Nutz’
Don Felipe Chorizo
ZR Jewelry

Done for the Season:
Simple Trail Granola
Wild Roots Farm
Storybook Farm