Celebrate Easter and the beginning of Spring at the Market this Saturday April 4th. Find us on 8th St at Main, 10am-2pm …shine or showers! 25 vendors, live music..plenty of cafes nearby for coffee and breakfast!
Which came first the chicken or the egg? No matter we’ll have plenty of both…plus hams, lamb, spring greens (including fiddle head ferns, nettles and minors lettuce) fresh flowers and loads of veggie starts…but it’s too early for tomatoes and peppers so don’t even ask! The Master Gardeners will be at the Market this weekend, if you are unsure what to plant when now’s your chance to get the good dirt on a planting schedule. AND they will be back at the summer market with their excellent 30 min. food-growing talks every morning at 10am…for three months!
Dying eggs this weekend? Kathleen Bauer (from her excellent food blog Good Stuff NW) has a great tip on how to successfully boil and peel farm-fresh eggs: http://www.goodstuffnw.com/2015/04/easy-peel-farm-fresh-hard-boiled.html
We’re gearing up for the start of the main Saturday Summer Market on “the hill” and our 10th Anniversary Celebration! Planning all kinds of fun events, demos, give-aways…stay tuned! We have one more market downtown on April 18th then it’s off to the bigger summer site. Pick up Summer Market bookmarks, flyers or posters at the Info Booth this Saturday…help us spread the good news!