The Oregon City Farmers’ Market serves as a market place that supports the growth of sustainable agricultural businesses and food security by encouraging the consumption of locally grown fresh food. We support optimal health and well being of our Oregon City community members by offering natural resource and nutrition education through OSU Extension Service.The Market is a Non-Profit 501(c)(3) Corp.and any donations to any of our programs are tax-deductible!
Oregon Trail and Debit tokens are accepted. When funding allows we match the OR Trail (SNAP) card with up to $5 of free tokens. Our kids P.O.P. Club (Power of Produce!) gives $2 to each child registered (5-12) to shop for fresh fruits and veggies, food plants.
The Oregon City Farmers’ Market operates year-round. The main season starts the first Saturday in May. The first Wednesday in June the mid-week market opens, and once the summer markets close, the Winter Market opens the second Saturday in November and runs every other weekend through April. Year-round we offer the local community an opportunity to take advantage of locally grown fresh produce. In addition, we provide a venue for educational groups to promote good nutrition, food preservation, sustainable food-growing and protection of the environment.