Seedy Saturday, Plant and Seed Swap!

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It’s that time of year….for our fun Swap event and the kick off to planting!  How the event works: Bring left-over seeds, seeds you saved, plant divisions, tubers, cuttings, also unwanted pots, stakes, tools, flats….anything ‘gardeny’ that might help others to grow a garden this spring. Swap for something you …

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Find ideas for Winter Meals at the Market!

Pitkin-Winterrowd Farms has 5 types of winter squash, $22 for 20lbs!

It’s early March and winter is dragging on with no sign of a spring warm up. That teaches us to get creative with the produce at hand, so all is not lost! Cold, wet weather is holding off any spring veggies for now, however winter squash is available and so …

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Pop-Up Truck Market tomorrow, Friday!

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Impromtu market tomorrow, Friday Dec. 23rd….to help the farmers and vendors who have suffered through cancelled markets this holiday season, and at the same time helping our customers seeking local foods and crafts for the Holidays! 15 vendors, 10am-1pm at the regular Market site (thanks to Clackamas County for being …

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Give Thanks for the Farmers!

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‘Tis the season of giving thanks and ……our farmers too need appreciation. What better way to show it than shopping for your Thanksgiving meal at the market!  It may be raining (AGAIN!?) but we’ll be open and ready to help you shop and put good, clean food in front of …

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Harvest Stew…..and Fall decorations!

The Rusted Nail is back this Saturday with more decorations! (they sold out early last time!)

After the wet and windy market last Saturday we are looking forward to a lovely fall day this weekend! Bring your baskets and bags, there’s lots to pick up at this time of the year. Spindles and Fiber are back…..we have missed Carl’s woodworking these past few weeks, so is …

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Time’s flying by!

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So we are into October, a month where it is possible to find late summer crops and early fall crops at the same time on the farmers tables. The Market is rife with gorgeous vegetables, squash, and more. From butternut squash to crispy kale, fresh autumn veggies will put you in …

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Kids Cook and Dogs get help!

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Bring the kids and get them cookin’! Saturday September 17th is Kids Cook Day. From 9.30 on,Chef Amy will have them making meat and veggies spring rolls or wantons. Picky eaters? Now’s your chance to engage them in choosing their own food (the kid’s POP Club gives every child , …

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T’is the season of Salsa, Sauce and Pesto!

Support these local farmers, growers and foragers this Thanksgiving when you shop the Market!

This second week of September sees the bulk of the locally-grown produce at the Market. The veggies and herbs we associate with late summer, tomatoes, peppers, garlic, basil, onions…all in now. Want to make pasta sauce, salsa? OSU Extension Master Food Preservers will be there to answer questions and have …

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  • Please Note

    Debit Cards and Oregon Trail (SNAP) cards and all WIC coupons are accepted at the Market.
    We ask that you would please leave dogs at home and not smoke in the market or in the immediate parking lot surrounding. We thank you for your cooperation.