Last “Winter” Market this Saturday!

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The countdown has begun! This Saturday is the last market of the winter season, and we will not be sad to see the back of it! Don’t need to tell you that the 2016/17 winter and early spring has been cold and very wet. Twice we have had to cancel …

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Support the Market tomorrow evening!

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Join us at a fundraiser for the Market tomorrow (Tuesday April 18th, 5pm-10pm) at the Oregon City Brewing Company, 1401, Washington St. $1 for every pint of beer sold (soda too) is donated to the Market to help us fund our community programs. Good eats from OP Wurst….they’ll be at …

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Winter Market Season Starts Saturday!

Pick up a winter market schedule at the Info Booth!

The 7th Oregon City Winter Market starts this Saturday November 5th at 10 am … please note the later start time. It may be rainy (hey it’s the season!) but the veggies will be picked and bundled, the fruit packed, the pies and breads baked, the boxes loaded and we’ll be …

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Halloween Market….Winter Season opens next week!

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And so we draw to a close the 12th summer season , a summer that saw many new vendors and farmers, 10 events, a new SNAP To It! program and the doubling the SNAP incentive to $10. The Kids POP (Power Of Produce) Club continued with all the favorite activities …

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Cider Pressing, Apple-Tasting!

Cancelled last week.....but happening this Saturday!

Sad though we were to cancel the Market last week (October 15th) we took an abundance of caution. It’s a very windy site and flying canopies hurt people. The vendors set up their booths each market day with a mind for safety but windy conditions are the worst and often …

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Time’s flying by!

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So we are into October, a month where it is possible to find late summer crops and early fall crops at the same time on the farmers tables. The Market is rife with gorgeous vegetables, squash, and more. From butternut squash to crispy kale, fresh autumn veggies will put you in …

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Kids Cook and Dogs get help!

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Bring the kids and get them cookin’! Saturday September 17th is Kids Cook Day. From 9.30 on,Chef Amy will have them making meat and veggies spring rolls or wantons. Picky eaters? Now’s your chance to engage them in choosing their own food (the kid’s POP Club gives every child , …

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T’is the season of Salsa, Sauce and Pesto!

Support these local farmers, growers and foragers this Thanksgiving when you shop the Market!

This second week of September sees the bulk of the locally-grown produce at the Market. The veggies and herbs we associate with late summer, tomatoes, peppers, garlic, basil, onions…all in now. Want to make pasta sauce, salsa? OSU Extension Master Food Preservers will be there to answer questions and have …

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  • Please Note

    Debit Cards and Oregon Trail (SNAP) cards and all WIC coupons are accepted at the Market.
    We ask that you would please leave dogs at home and not smoke in the market or in the immediate parking lot surrounding. We thank you for your cooperation.