Tons of Strawberries, delicious Asparagus, Greens, Carrots, Onions, Beets, Radishes….too much produce to name! Plus meats, farm eggs, cheese, fresh flowers, honey, kombucha, hummus, wines, plants, trees and hanging baskets, soaps and lotions, caramels, breads , pastries, cookies (including gluten-free). ”Picks of the Week” have to be the sweet sweet BERRIES , sugar-pod PEAS, ASPARAGUS..and from the artisan food vendors, Fruit and “Drinking” Vinegars from Blossom, freshly-made Strawberry Jam from Diana’s Delights, Chinook Salmon, (straight from the ocean via Wild Oregon) and La Provence’s heavenly Fruit Tarts ..ooh la la! 
Check out our expanding selection of handmade goods, beautifully crafted Adirondak chairs from Utopia Woodcrafters, gorgeous turned wood products from Spindles and Fiber, pretty Glass Garden Sculptures from Karl’s Green Glass, crazy BirdFeeders from Sunset Woodworking and new this week, Madugula Pottery! Curds on the Way are back with kits for making cheese, vinegar and bread in your kitchen…52 vendors this week!
Listen up gardeners…want to know how to pick produce from your garden year-round? Did you even know you could?……Well this week’s Master Gardener Workshop is for you..10am-10.30 am, with plenty of time for questions after….bring your notebooks! Then stop by the Underground Worm Connection and get some good clean food for your soil..and keep the slugs at bay the “organic way” with a bag of hazelnut shells from He Sells These Shells.
Calling all POP Club Kids (and Moms and Dads too) OSU Extension Master Food Preservers invite you to watch (and help) make Freezer Jam at 11am AND they’ll be giving away freezer containers and pectin to everyone who watches …so YOU can make it at home!!!….thanks to our sponsors Wilco Farm Stores who have everything you need for growing and preserving GOOD food right here in Oregon City! Last week we had 140+ kids grinding wheat by riding a stationary bike…how many can we get involved in jam-making..?!
Friends of the Libaray are in need of donated KIDS BOOKS and books on gardening , cooking and home crafts. Please bring them this Saturday and drop off at the Library Booth. This volunteer-staffed booth benefits our City’s library…thanks!
Delicious hot food , coffee, smoothies, lemonade….live music…workshops…free Edible Portland Magazine…POP Kids Club ($2 for kids ages 5-12)…Debit and Or. Trail accepted (with $5 match for OR Trail )…all waiting for you this Saturday at the Market. Opening at 9am-2pm, 2051, Kaen Rd, off Beavercreek Rd. Easy, close parking too.
Next Saturday , June 16th…….we grow to over 80 booths for our annual Green Fair Day…raffles, give-a-ways, workshops , information on living “greener”. Vendors…non-profits…electric cars…and much more! Help us spread the word!
