The Winter Market runs every other Saturday, from November 5th 2016 through April 29th 2017, 10am-2pm. Nov. 5th +19th, Dec. 3rd+ 17th, Jan. 7th + 21st, Feb. 4th +18th, Mar. 4th + 18th, April 1st, 15th AND 29th. The weekly summer season starts Saturday May 6th 2017. The Market is year-round at 2051, Kaen Rd, off Beavercreek Rd. Plenty of close parking.
The Winter Market (approx. 35 vendors)has plenty of fresh produce, eggs, pastured meats, Oregon seafood, cheese, wild mushrooms, breads, pastries and butter-crust pies, honey, artisan foods, fresh flowers, skin care products, plants, crafts, wines, spirits, cider. Hot food and drink choices include tamales, crepes, chili and soups, hot coffee and chocolate. Live music plays from 10.30am-1.30pm. The Market runs rain, sleet or shine during the winter. However should the National Weather Service issue a warning it may be cancelled or close early. If in doubt call 503 734-0192, LIKE us on Facebook for up-to-date information. Saturday March 18th, 2017, is the Annual Seedy Saturday Seed and Plant Swap.
SNAP (Food Stamp) and Debit Cards are accepted at the Information Booth to purchase market tokens. Use the SNAP card and get a $10 match in coupons per person per day. The kids P.O.P. Club (Power of Produce) gives $2 to each child (5-12yrs) to shop for fresh fruits and veggies, food plants. The Market is a Non-Profit 501(c)(3) Corp.and donations to either of our programs are tax-deductible and very welcome!